Lower the heat to medium, cover, and
steam until the squash is tender, about 6 minutes.
Not exact matches
Steam or microwave the squash until just tender, about 5 mins on steam or 3 mins with water in the micro
Steam or microwave the
squash until just tender, about 5 mins on
steam or 3 mins with water in the micro
steam or 3 mins with water in the microwave.
The veg might be any combination of potatoes, carrots,
squash and onions roasted, with any combination of brussel sprouts, cabbage, brocolli and broad beans either
steamed or tossed in melted butter in a pan
until they start to blacken.
Bring water to a boil in a large
steamer, then add the spiced
squash, cover and
steam until tender, about 15 minutes.
Meanwhile,
steam squash for 5 minutes, or
until cooked.
In a
steamer,
steam the cauliflower and
squash until fork tender.
If using broccoli, cauliflower or summer
squash,
steam until tender, about 5 minutes.
Step 6: You can also peel the
squash, scoop out the seeds and then cut into chunks and boil /
steam until tender (like when boiling potatoes for mashed potatoes) then follow steps 4 and 5
In a large sauté pan or cast iron pan,
steam butternut
squash and collards with 1/4 cup water and 1 tbsp sesame oil for 15 minutes, or
until squash is soft and collards are completely wilted.
While this is cooking
steam the parsnips and
squash for 15 minutes
until tender.
Start with cutting up a carrot into batons and
steaming it
until it's still intact but you can still
squash it between thumb and forefinger.
Step 6: You can also peel the
squash, scoop out the seeds and then cut into chunks and boil /
steam until tender (like when boiling potatoes for mashed potatoes) then follow steps 4 and 5
Place
steam in bottom of pan and
steam the zucchini and
squash noodles for about 5 minutes or
until tender.