Sentences with phrase «steamed bok»

The deep spicy and sweet flavors of the Panang beef with fall - to - pieces tender large pieces of beef, topped with some steamed bok choy, was the perfect meal.

Lunch - aka Second breakfast: 2 eggs, egg whites, 1 slice gluten - free toast with butter, steamed bok choy (if I was away from home I would have eaten some of the hard boiled eggs I have ready to go).

WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with steamed bok choy and green beans.

Note: Remember last week when I posted about the steamed bok choy served in Houston ISD lunch rooms — and the educational flier posted that day?

The marinated pork is so perfect for sliders but I often make this dish without buns and serve it over rice and steamed Bok Choy.

Turmeric Cauliflower Rice Bowl with sweet potato, beet tapioca pearls, radishes, dehydrated pear slices, pickled onions and steamed Bok Choy — the main dish I prepared for festival goers this past December at Organic Days

And Fresh's Green Goddess Bowl (steamed bok choy, kale, swiss chard and broccoli with grilled tempeh, pickled ginger, toasted sunflower seeds, tahini sauce, toasted nori and ginger tamari sauce) is only 687 calories with 647 mg of sodium.

Dinner — Seaweed salad noodle bowl and steamed bok choi.

Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger - Soy Sauce.

My mother in - law requested steamed bok choy.

Just chop some veggies, steam the bok choy, fry the mushrooms and mix up the sauce.

I steam my bok choy in a double boiler or steamer.

Arrange bok choy on rack, reduce heat to medium - low, cover, and steam bok choy 1 minute.

Not exact matches

Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy

Ingredients: 4 fillets fresh black cod cut at least 3/4 inch tick (approx 1 1/2 pounds total) salt and pepper 3 tablespoons olive oil 1/2 cup chicken stock 1/2 cup coconut milk, well - stirred (preferably Mae Ploy brand) 1/2 cup laksa paste (recipe follows) 4 baby bok choy, steamed until crisp tender and halved daikon sprouts for garnish

Made this tonight and added steamed flower sprouts and stir fried bok choy and some left over pieces of teriyake chicken from last night's dinner — super tasty!

My notes: used bok choy for steamed greens (YUM!)

I served with wok stir fried baby bok choy with wild mushrooms on steamed brown rice.

Allow the bok choy to steam for a couple of minutes until bright green and the stems are tender.

Steam chopped Bok Choy for 1 to 2 minutes, then shock in an ice bath, or just dump in a colander and rinse with cold water and drain.

The bok choy is simply cooked by a quick steam (via either the stove top or microwave) and then the whole dish is tossed in the delicious sauce just before serving.

The delicate steamed baby bok choy was the perfect side dish for this lovely dinner.

Serve as the base for lettuce wraps or on top of steamed brown rice with baby bok choy for a quick dinner.

These tofu cakes are delicious served with steamed rice and sautéed sliced bok choy.

We love it slathered on a pork chop, but you can also stir it into a grain bowl, drizzle over steamed veg like bok choy or asparagus, or toss into a pork and mushroom stir - fry and spread on flour tortillas for easy moo - shu pork.

Stir in bok choy and peas, cover, and let steam until the peas are cooked and the bok choy is wilted, about 5 minutes.

For example, when I learned that the three new dark green and orange vegetables on the menu — bok choy, spinach and acorn squash — are being served steamed, I got a little worried.

Kale, spinach, endives, collards, and bok choy are just some of the greens you can steam.

Raw greens: I do prep a few greens, like this weeks» steamed baby bok choy, and some pesto to spread on the fish I'm going to cook fresh on Saturday.

These tofu cakes are delicious served with steamed rice and sautéed sliced bok choy.

Steaming certain vegetables, especially those in the cruciferous family like kale, bok choy and broccoli, can help reduce their goitrogenic effects.

You could also fold through some cooked rice noodles and steamed Asian greens (like bok choy) for a gorgeous golden noodle bowl!

Vegetables To Consume: 3 - 7 servings per day minimum (one serving is about 2 cups of salad greens or 1/2 cup of steamed, raw or juiced vegetables) Healthy Choices: Lightly cooked dark leafy greens (spinach, collard greens, kale, or Swiss chard), cruciferous vegetables (Brussels sprouts, broccoli, cabbage, kale, bok choy and cauliflower), carrots, beets, onions, peas, squash, and salad greens.

Just added the egg and cornstarch at the end, and added some steamed chopped bok choy for some fresh greens.

Try this approach: follow a liver friendly diet, eat freshly grated beetroot and carrot combined, fresh garlic, partially steamed broccoli, cauliflower, Brussels sprouts, radish, Chinese vegetables such as Bok choy, artichoke hearts, capers, olives, fresh lettuce.

The fish is steamed gently with bok choy and then served with a homemade chili soy sauce.

The salmon was served with steamed black rice and stir - fried baby bok choy with a miso ginger vinaigrette.

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.