, salmon fillets marinate in sake and mirin before being
steamed along with mushrooms and onions.
Not exact matches
* I served the
mushrooms in a bowl
along a few strips of tempeh
steamed for 5 minutes, drizzled
with a touch of shoyu / soy sauce, and a cilantro salad.
Add the asparagus and
mushrooms to the wok
along with the reserved marinade, and
steam for 3 minutes on high heat.