Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly
steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.
Raw greens: I do prep a few greens, like this weeks»
steamed baby bok choy, and some pesto to spread on the fish I'm going to cook fresh on Saturday.
The delicate
steamed baby bok choy was the perfect side dish for this lovely dinner.
Not exact matches
Ingredients: 4 fillets fresh black cod cut at least 3/4 inch tick (approx 1 1/2 pounds total) salt and pepper 3 tablespoons olive oil 1/2 cup chicken stock 1/2 cup coconut milk, well - stirred (preferably Mae Ploy brand) 1/2 cup laksa paste (recipe follows) 4
baby bok choy,
steamed until crisp tender and halved daikon sprouts for garnish
I served with wok stir fried
baby bok choy with wild mushrooms on
steamed brown rice.
Serve as the base for lettuce wraps or on top of
steamed brown rice with
baby bok choy for a quick dinner.
WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with
baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with
steamed bok choy and green beans.
The salmon was served with
steamed black rice and stir - fried
baby bok choy with a miso ginger vinaigrette.