1/2 cup strawberries (cut the tops off and any bad spots) 1/2 cup raspberries 1/4 cup blueberries 1 pear, peeled and seeds removed 1 apple, peeled and cored 8
steamed baby carrots
Not exact matches
A half cup of
baby carrots, a side salad, a half cup of
steam broccoli.
While the cashews were soaking in coconut cream, I
steamed a one - pound bag of organic
baby carrots, a small purple onion (peeled and cut up), and about 8 cloves of garlic (peeled) for about 30 minutes in my George Foreman electric
steamer.
Arrange the asparagus and
baby carrots in a multi-level bamboo
steamer or a
steamer basket.
Steam the asparagus for around 3 minutes, until just tender, and the
baby carrots for around 4 minutes.
The
carrots took twice as long to
steam, but I don't think I got real
baby ones - although they did have the stems attached.
For a complete meal, serve with sticky or long - grain white rice and a
steamed or stir - fried medley of bell peppers,
carrots, snow pears, sliced
baby corn and water chestnuts.
Pretty soon, your
baby is chomping down on strawberries,
steamed carrots and sweet potato mash like there's no tomorrow.
I know with like my singleton I would you know buy the
baby carrots you know they're shaved down
carrot anyway and then
steam them and then I actually gave it to her whole so she could hold on to the
carrots.
I
steam the heck out of
baby carrots and then freeze them.
1/4 lb firm tofu, crumbled 1/2 cup vegetable stock (homemade or low sodium) 2 tbsp rolled oats 1 tsp fresh parsley 1/2 tsp dried basil 1/2 cup bread crumbs 1 1/2 cups cooked rice Optional —
steamed carrots, peas or any veggies your
baby likes, cut into small pieces
You don't need to be a chef to
steam carrots or boil peas, and with the Miallegro MiTutto 9090 Immersion Blender, you don't need a lot of time to make healthy and wholesome
baby food right at home.
You don't need to be a chef to
steam carrots or boil peas, and with the Miallegro MiTutto 9090 Immersion Blender, you don't need a lot of time to make healthy and wholesome
baby... read more
To make a simple
carrot puree for your
baby, slice or chop a
carrot and either
steam it — or boil it in a little water — until tender (this will probably take around 5 — 8 minutes... don't overcook the
carrots to the point where they become mushy or watery, as they will have lost much of their goodness).
WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans,
baby spinach and avocado, plus
carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a piece of fruit Dinner: Grilled salmon with 3/4 cup of dill risotto served with
steamed broccoli,
carrot and green bean, plus 1 large square of dark chocolate
WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with
baby spinach, lettuce,
carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with
steamed bok choy and green beans.
Serve with some
steamed broccoli florets,
baby carrots and red and green bell pepper strips.
What about foods such as
baby carrots (raw) and eggplant (
steamed or baked without additional ingredients)?
Whether you enjoy eating
baby carrots as a mid-morning snack, adding shaved
carrots to your lunchtime salad or piling
steamed carrots on your plate at dinner, this nutrient - dense veggie packs healthy fiber into your diet.
I know I need to go slow and add carbs one at a time... so far Japanese sweet potato — one a day mixed up in my daily bowl of 6 oz protein (including 3 boiled eggs), 1/2 cup spinach / brocoli cooked, 12
baby carrots and one small beet —
steamed or and 1/3 cup orange winter squash... 2 tabs my homemade mayo — chopped up and mixed in my daily bowl and wrapped in nori sheets — I eat ever 2.5 or 3 hours stop at 5 start again at 7 am... so far so great!