My lunch and dinner were basically snacking on
some steamed baby potatoes that I brought, an envelope of Justin's Hazelnut Butter, some tangerine juice and a steamed Soy milk on my way home at 9:30 pm.
Not exact matches
Ella: To save time, do you think these would taste the same if you used organic jars of sweet
potato baby food instead of taking the time to
steam them?
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with
baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore
Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet po
Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi
steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet po
steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet
potato.
Topped off with a creamy lemon - dill dressing and generous handfuls of
baby greens and fresh mint, the
steamed rotisserie chicken,
potatoes, and asparagus turn into a gorgeous, fresh spring dinner.
The best way to prepare sweet
potatoes for
babies is to cut them into cubes and
steam them.
i gave my
baby some
steamed potato and chicken liver,, at first I saw her facial expression telling me she does nt like it but i wonder why she kept almost crying whenever i put the spoon out of her mouth, she's teething the spoon and eventually liked the food...
Instead of white
potatoes, give
Baby steamed sweet
potato chunks.
Pretty soon, your
baby is chomping down on strawberries,
steamed carrots and sweet
potato mash like there's no tomorrow.
WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet
potato, capsicum, beans,
baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a piece of fruit Dinner: Grilled salmon with 3/4 cup of dill risotto served with
steamed broccoli, carrot and green bean, plus 1 large square of dark chocolate
WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with
baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet
potato and butternut pumpkin mash, topped with
steamed bok choy and green beans.
Cut the
baby potatoes into slightly smaller pieces and place in a
steamer until soft all the way through.
I know I need to go slow and add carbs one at a time... so far Japanese sweet
potato — one a day mixed up in my daily bowl of 6 oz protein (including 3 boiled eggs), 1/2 cup spinach / brocoli cooked, 12
baby carrots and one small beet —
steamed or and 1/3 cup orange winter squash... 2 tabs my homemade mayo — chopped up and mixed in my daily bowl and wrapped in nori sheets — I eat ever 2.5 or 3 hours stop at 5 start again at 7 am... so far so great!
OPTIONAL: 2 — 4 oz
steamed and / or pureed non-starchy vegetables, preferably organic: zucchini, sprouts, broccoli, sweet
potatos, yellow squash, kale, turnips, chard, spinach, apples, berries, bananas OR 1 jar of organic
baby food vegetables or veggie - meat combo.