By comparison,
steamed broccoli lost 11 % or fewer of its antioxidants.
Not exact matches
That's why I
steam instead of blanching: Boiled
broccoli not only
loses some of its nutrients to the boiling water, but it purees up as more of a slurry and less of a mash.
Keep an eye while
steaming as
broccoli quickly overcooks, becomes a dull green and
loses its vibrant taste.
Don't discard the bones, or you will
lose precious calcium and vitamin D. Serve your flaked salmon on leafy greens, blanched green beans or
steamed broccoli and add cheese if desired; save the extra in the refrigerator.