Sentences with phrase «steamed bun as»

Not exact matches

As I inched down the long lunch line, I watched jolly hair - netted lunch ladies ladle a piping hot chunky tomato sauce filled with ground beef and onions over steaming hot buns, and was filled with eager anticipation.
A baozi — or more simply known as a bao — is a type of steamed bun that is packed full of delicious filling.
As soon as you take them out the oven, cut each bun in half horizontally to let the steam ouAs soon as you take them out the oven, cut each bun in half horizontally to let the steam ouas you take them out the oven, cut each bun in half horizontally to let the steam out.
An easy and simple recipe for steamed green buns that are as soft as clouds.
Just as they should be, these steamed Chinese buns are soft and fluffy, with the most gorgeous savory filling.
I tried steaming the buns for as long as he did in the original recipe, and found that they turned out tough.
In April, McDonald's Japan introduced the first new lineup of burgers for its regular menu in eight years, featuring steamed buns similar to traditional meat buns and sauces such as teriyaki.
You might have actually already seen seen me using this hummus with some of my other recipes like as a spread for on my black steamed buns or as a topping for my spicy carrot curry soup.
The buns turned out really well — it was super soft and fluffy I think I might use this recipe as the foundation of my other steamed buns recipe moving forward.
Cut the pork belly into smaller pieces and insert in steamed buns along with pickled veggies and serve with other accompaniments such as Hoisin sauce and rice!
The restaurant takes same - day reservations (beginning at noon), and we were told that lines begin as early as 10 a.m. Standout dishes include the Hawaiian tuna poke, steamed pork buns, tempura East Coast oyster tacos and blue crab fried rice.
These pillowy steamed buns are delicious in all the same ways as Parker House rolls, with the sweet flavor of cornmeal.
As soon as the pastry is cooked, make a 1 cm slit on the side of each bun to let the steam escapAs soon as the pastry is cooked, make a 1 cm slit on the side of each bun to let the steam escapas the pastry is cooked, make a 1 cm slit on the side of each bun to let the steam escape.
As someone who is constantly cold, these are not the satisfying bun - steamers I was hoping for.
While steamed mustard greens or a small amount of yellow mustard on a sandwich or hot dog bun will not seriously harm dogs, it is always better to avoid feeding dogs large amounts of foods that would not b e part of their natural diet, as this can cause digestive problems, diarrhea and vomiting.
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