Sentences with phrase «steamed cauliflower in a food processor»

Place steamed cauliflower in a food processor and pulse a few times until the cauliflower is about the size of rice OR finely chop the florets until the size of rice.

Not exact matches

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

For cauliflower mash, steam'til soft, then push through a potato ricer, or process in a food processor until smooth.

Step # 1: For the mini pizza crusts, steam the cauliflower, then rice or finely chop it (You can do this in a food processor a few pieces at a time).

Place steamed cauliflower along with the sauteed onion and garlic in a high speed blender or food processor along with nutritional yeast, stock powder, liquids and some salt and pepper and proceed to blend until very smooth and creamy.

Preheat oven to 425 ° F. Grate the cauliflower (or pop it in the food processor — you can buy frozen pre-riced if you prefer) and steam or boil for about 5 minutes.

Step 1: Cook the corn using your preferred method Step 2: Steam th cauliflower florets until tender Step 3: Once veggies are cooked, allow to cool then transfer in portions to your blender / food processor and puree.

Place the steamed, cooled cauliflower, and all other ingredients except the cilantro or parsley in a food processor, and blend into a smooth puree.

Make nutritious, lower - calorie meals tasty and appealing to the palate (i.e: blend cauliflower, garlic, and olive oil in a food processor and pour it over pasta, rather than give a 5 - year - old a side of steamed cauliflower) and they will be eaten.

Try steaming then blending the veggie to give it a mashed potato - like texture, pureeing it into soup, or making cauliflower «rice» by pulsing florets in a food processor before heating them in a wok.

Hi, I just started this journey and have lots of questions... I am wondering if the following rendition of the recipe still works for the Whole30 plan, steamed cauliflower, garlic, 2 tbsp of ghee, nutmeg all in food processor until desired consistency is achieved.

Eating Well suggests blending a head of steamed cauliflower, nonfat buttermilk, extra virgin olive oil, butter, salt and pepper in a food processor until smooth and creamy.

This is what I make on a typical week as «raw materials» for Hot Plates: 2 - 3 pounds grilled chicken thighs 2 - 3 pounds browned ground meat 1 large cabbage, steam - sautéed 1 large spaghetti squash, roasted 1 large cauliflower, riced in the food processor 2 pounds green beans, steam - sautéed 1 dozen hard - boiled eggs 1 - 2 jicama, peeled and cut into matchsticks Olive Oil Mayo

Place in food processor, cool slightly, then add 1 cup steamed cauliflower florets and 1 tsp whole - grain mustard, puree until smooth — add up to 2 tbsp water if mixture is too thick.

Steam cauliflower until very soft (you can also boil it but this is not recommended as a lot of the nutrients are lost) Chop up cauliflower and put in a food processor or blender.