Sentences with phrase «steamed clams»

As you all surely know, Steamed Hams comes the classic episode «22 Short Films About Springfield,» specifically in the sitcom segment starring Principal Skinner trying to convince Superintendent Chalmers that «steamed hams» isn't steamed clams misspoke, but in fact his way of referring to hamburgers.

We also tried the steamed clams which were very tasty.

Our hosts prepare the main course (clam chowder, steamed clams, chicken, sweet potatoes, sweet corn and a fun drink called River Madness).

Lean protein includes wild seafood, such as grilled salmon, steamed clams and mussels.

Surprise your loved ones with steamed sweet potatoes, steamed kale with diced tomatoes, steamed shrimps with lemon and garlic, steamed clams, sticky rice and other flavorful dishes.

As he did twice more while in Philadelphia, Musial ordered steamed clams and a pound - and - a-half chicken lobster.

You can't beat the steamed clams and lobsters.

Filed Under: Appetizers, Appetizers for Entertaining, Gluten Free, Seafood Recipes Tagged With: clams, healthy, recipe, sausage, steamed clams, white wine

I haven't had steamed clams since a trip to China a few years ago, but it was one of my favorite dishes.

Steam the clams in the sauce until they open, 6 to 10 minutes.

The object is to steam the clams while collecting the juice that comes out of the clams when they open.

Eventually canned because the likes of the RS6 and even the TT RS Plus had become faster than it, the V8 manual is still the one that really steams our clams.

Not exact matches

Add the steamers (soft - shell clams) and another layer of Rockweed.

Somewhat less labor intensive than a clam bake is a clam boil where everything is steamed in a large stock pot.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

Rather than going through the tedious (and more expensive) task of steaming fresh clams and dicing up all the good parts, we can use the more affordable and convenient canned clams found in any supermarket.

Lobster, shrimp, clams, mussels, kielbasa, chorizo, corn, and potatoes perfectly steamed in a bottle of chardonnay.

Mussels and clams steamed in a white wine sauce with a touch of lemon, shrimp grilled in lemon and a pinch of turmeric pair ver

Nothing like lobster, shrimp, mussels, clams, potatoes, corn, chorizo, and kielbasa perfectly steamed in an oniony, garlicky chardonnay broth.

Near the end of the baking time, steam 12 clams.

When the oil is hot, add 1/4 cup of the wine and, working in batches, steam 2 dozen of the clams.

A big seafood steam pot is also fun — just throw in a bunch of shrimp, clams, mussels, corn on the cob, sausage and potatoes and steam it with some spices until done; bring some drawn butter and cocktail sauce for dipping (with lots of napkins of course!)

It's great for curries, or use it as the liquid base for a pot of steamed mussels or littleneck clams.

Beginning tonight, Wednesday, May 13th, join Executive Chef Seth Levine as he serves up a Maine - style Lobster Bake including 1 whole lobster, steamed little neck clams, baked red russet potatoes and farm fresh corn on the cobb for just $ 34.92 per person every Wednesday throughout the Summer!

Includes 1 Whole Maine Lobster, steamed little neck clams, baked red russet potatoes, farm fresh corn on cob.

(We like our clams steamed with white wine, garlic, and lots of butter).

Set a steamer basket in pot, add clams, and cover.

Once steamed all of the clams should have popped open.

The dishes are announced on a computer screen at the end of the restaurant as they are brought to the table in their exquisite, dainty glory: minced Galician pork sausage empanada; berberechos espresso — or fresh cockles steamed for just seconds in an espresso machine; mackerel that has been marinated for eight hours in oil and soy and served with wasabi seaweed with pickles and garlic; razor clams with lemon; red mullet with black noodles; octopus risotto with Galician parmesan.

Whet your appetite with fresh seafood from the Atlantic, like steamed lobster, fried clams, or New England / the - only - acceptable - kind - of clam chowder.