Sentences with phrase «steamed egg custard»

In fact, most Asian cultures have a savory variation of a steamed egg custard, possibly with some chives, mushrooms, dashi powder, shrimp, or just about anything else you can imagine pairing with an egg.

Not exact matches

If you've ever eaten Chawan Mushi (Japanese egg custard, like the uni and white truffle seen at Shunji Japanese Cuisine in Los Angeles), you've eaten steamed eggs.

David Chang's Momofuku reveals the wildly creative New York City chef's obsession with Asian flavors, as in this steamed Japanese egg custard with mushrooms and crabmeat.

Executive chef Makoto Miyamaguchi orchestrates Balinese - Japanese fusion at the restaurant: dinner service combines a multicourse kaiseki - style meal with Indonesian flavors — think small dishes of steamed coconut chawanmushi, a Japanese egg custard, and beef rendang rice.