Sentences with phrase «steamed egg dish»

Not exact matches

Your «magic sauce» has managed to transform many a dull egg dish, or steamed veggies, so I'm hoping this might do the same for rice bowls.

Then there's this post on cauliflower three ways: cauliflower cheese — was something often had when I was growing up, and then there's roasted cauliflower which I much prefer to steamed now, and of course cauliflower base for pizza, which adds more high quality protein to the dish (from eggs and ground almonds) compared to pizza with a bread base.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

I'm always wowed by my Korean friends who make the most comforting home dishes ever — steamed eggs was one dish I absolutely fell in love with when I first tried it.

Brush the edges of the puff pastry with the egg wash and press against the side of the casserole dish, then cut slits in the pastry to allow steam to escape.

Executive chef Makoto Miyamaguchi orchestrates Balinese - Japanese fusion at the restaurant: dinner service combines a multicourse kaiseki - style meal with Indonesian flavors — think small dishes of steamed coconut chawanmushi, a Japanese egg custard, and beef rendang rice.

Chef Lau's menu will offer Cantonese dishes such as baked pork in puff pastry, crispy spring rolls with kimchi and pork, crispy fresh prawns with black truffles, braised wagyu beef cheek and turnip, barbecued pork with honey and steamed rice, and baked egg tartlettes with bird's nest, among others.