Sentences with phrase «steamed in a little water»

Not exact matches

Put a little bit of water in the bottom of a pot that has a lid, and, preferably, a steamer basket.

hi all, its does state how to steam / cook the cauliflower in the instructions / recipe * to cook the cauliflower florets, steam a little over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then drain well and dry on paper towel, then using a knife finely chop and set 2 cups aside.

Either steam or cook in a little water for 10 minutes until soft with the whole cloves embedded in a piece or two to infuse.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

If you have a water spritzer bottle, spritz a little water in the oven right before you put the bread in to create steam, and then a couple of times while the bread is baking.

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

I slice them in ribbons and steam briefly, then squeeze out the water before freezing in a little ball.

Cut into thirds (about 3 inch pieces) and place in a steamer basket on the stove in a medium size sauce pan filled with a little water.

Trim and halve the sprouts and microwave for roughly 2 minutes in a little bit of water (can also steam as you did).

(Alternatively, you can steam the florets in a saucepan with a little boiling water on the stovetop.)

Put them in a pot with a little water, and steam them until tender.

Steam the asparagus, peas (or edamame) in the same saucepan with a little water, just until bright green and tender - crisp.

I'm planning on steaming some carrot sticks & broccoli in a little water in a microwave safe dish until they are a little tender -LRB-'m thinking it would take 3 min or so).

Steam a bunch of kale for five minutes and put in blender with 1/2 cup walnuts and 4 cup of the water from steaming the kale — add a little salt if you like.

The water in the warmer is about as warm as warm tap water and allows you to warm your little one's meal without exposing bags and bottles to steam, boiling water, or the microwave.

I made homemade purees and froze them in little pots, steamed veg for him to throw all over the floor and attempted to get him to take one measly sip of cooled boiled water from the tenth friggin beaker I'd bought from Boots.

Cut the flesh of the peach into small chunks and steam, or simmer in a very little water.

If you choose to cook apricots for your baby, then the easiest method is to steam them or simmer them in a very little water for a few minutes.

It can be boiled (in a VERY little water), sauted, steamed, microwaved, stuffed or barbecued!

Then peel and dice them and simply steam or simmer the cubes in a little water until tender.

Just peel, core and dice them, then simmer in a VERY little water — or steam them — until tender.

You can boil in a very little water, steam or microwave them until tender, then puree them as usual.

Frozen peas are very easy to cook — simply steam them until tender or just boil a little water in a saucepan, add the peas, then cook until they return to the boil.

Steam for around 8 to 10 minutes, or boil in a little water until tender (but do remember that boiling may cause some of the nutrients to leach into the cooking water).

Steam the diced parsnips for 3 mins or boil in a little water, then add the chopped beans.

Steam the parsnip dice — or boil in a little water — until tender.

Steam the parsnip dice and carrot dice — or boil in a little water — until tender.

Steam until tender, or simmer in a little water until cooked.

Steam the diced parsnips — or boil in a little water — until tender.

To make a simple carrot puree for your baby, slice or chop a carrot and either steam it — or boil it in a little water — until tender (this will probably take around 5 — 8 minutes... don't overcook the carrots to the point where they become mushy or watery, as they will have lost much of their goodness).

Eat vegetables and fruit raw preferably, or if cooked, sauté lightly (with a little water and some grass - fed butter) or steam until tender crisp in a pan on the stove.

Steam the vegetables in the skillet first with a little water to get the cooking started and just toss...

If your sinuses are a little stuffed, no worries, a couple of drops of this combination in a facial steamer or inhaled from a pot of hot water can help you out with that as well.

(Alternatively, you can steam the florets in a saucepan with a little boiling water on the stovetop.)

This is nicest if you either (1) whisk it with the milk in a saucepan over the stove, or (2) dissolve the chai mix in a little hot water, and then top with steamed milk prepared in a milk frother (like you have for coffee).

Some manufacturers have increased engine capacity by boring out the cylinders this in some cases has left very little metal between the water jacket and the cylinder head if you don't run glycol with an alloy motor this can corrode allowing water into the cylinder hence the steam on start up of the engine.

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.

It went something like this: hotel check - in, locate room, locate wifi service, attempt connection to wifi, wonder why the connection is taking so long, try again, locate phone, call front desk, get told «the internet is broken for a while», decide to hot - spot the mobile phone because some emails really needed to be sent, go «la la la» about the roaming costs, locate iron, wonder why iron temperature dial just spins around and around, swear as iron spews water instead of steam, find reading glasses, curse middle - aged need for reading glasses, realise iron temperature dial is indecipherably in Chinese, decide ironing front of shirt is good enough when wearing jacket, order room service lunch, start shower, realise can't read impossible small toiletry bottle labels, damply retrieve glasses from near iron and successfully avoid shampooing hair with body lotion, change (into slightly damp shirt), retrieve glasses from shower, start teleconference, eat lunch, remember to mute phone, meet colleague in lobby at 1 pm, continue teleconference, get in taxi, endure 75 stop - start minutes to a inconveniently located client, watch unread emails climb over 150, continue to ignore roaming costs, regret tuna panini lunch choice as taxi warmth, stop - start juddering, jet - lag, guilt about unread emails and traffic fumes combine in a very unpleasant way, stumble out of over-warm taxi and almost catch hypothermia while trying to locate a very small client office in a very large anonymous business park, almost hug client with relief when they appear to escort us the last 50 metres, surprisingly have very positive client meeting (i.e. didn't throw up in the meeting), almost catch hypothermia again waiting for taxi which despite having two functioning GPS devices can't locate us on a main road, understand why as within 30 seconds we are almost rendered unconscious by the in - car exhaust fumes, discover that the taxi ride back to the CBD is even slower and more juddering at peak hour (and no, that was not a carbon monoxide induced hallucination), rescheduled the second client from 5 pm to 5.30, to 6 pm and finally 6.30 pm, killed time by drafting this guest blog (possibly carbon monoxide induced), watch unread emails climb higher, exit taxi and inhale relatively fresher air from kamikaze motor scooters, enter office and grumpily work with client until 9 pm, decline client's gracious offer of expensive dinner, noting it is already midnight my time, observe client fail to correctly set office alarm and endure high decibel «warning, warning» sounds that are clearly designed to send security rushing... soon... any second now... develop new form of nausea and headache from piercing, screeching, sounds - like - a-wailing-baby-please-please-make-it-stop-alarm, note the client is relishing the extra (free) time with us and is still talking about work, admire the client's ability to focus under extreme aural pressure, decide the client may be a little too work focussed, realise that I probably am too given I have just finished work at 9 pm... but then remember the 200 unread emails in my inbox and decide I can resolve that incongruency later (in a quieter space), become sure that there are only two possibilities — there are no security staff or they are deaf — while my colleague frantically tries to call someone who knows what to do, conclude after three calls that no - one does, and then finally someone finally does and... it stops.