The Vegetarian Yellow Curry and the Thai Coconut Soup are both perfect for a post-Thanksgiving detox, and beef tenderloin with apricot and olives, best served over a fluffy pile of
steamed jasmine rice, will warm you up.
Yesterday, we had a lot of relatives over and after dinner there was leftover
steamed jasmine rice.
Along with the chicken, I serve a dipping sauce,
steamed jasmine rice, a salad, and sometimes corn.
Toss to combine and serve immediately with
steamed jasmine rice.
1 tablespoon vegetable oil 2 teaspoons sesame seed oil 1 shallot, finely diced 1 scant tablespoon red curry paste 1 tablespoon freshly grated ginger 1/2 teaspoon ground coriander 400g tin coconut milk 1 heaped teaspoon brown sugar or grated palm sugar 2 tablespoons fish sauce 1 tablespoon soy sauce 3 - 4 whole lime leaves juice of 1 lime 1 red and yellow sweet pepper, deseeded and roughly chopped 500g salmon fillets, cut into chunks salt, to taste several stems Thai basil or baby basil leaves blanched green beans 2 - 3 scallions, julienned
steamed jasmine rice, to serve
Served over
steamed jasmine rice, Ching's «posh» take on chopped suey has little in common with greasy takeout versions of the recipe.
I love that stuff with
steamed jasmine rice..
Not exact matches
Serve over
jasmine rice, with a
steamed vegetable, such as asparagus or broccoli.
Delicate broccoli rabe and creamy tofu are jazzed up with assertive Asian chile sauce and fragrant ginger, and then spooned over
steaming, delicately scented brown
jasmine rice.
Serve these low - carb meatballs as an appetizer at your next party or as a meal with brown
jasmine rice and
steamed broccoli.
This contrast of tastes creates such a delightful and vibrant sauce that is perfect as a dipping sauce or glazed over
steamed veggies and fluffy
jasmine rice.
Serve this fragrant dish over
steamed brown or
jasmine rice.
This recipe can be eaten alone as a stew, over some brown
jasmine or basmati rice, or ladled into
steamed corn tortillas with rice for an even heartier meal.
For dinner, I had the Ahi Tuna with mango salsa served with
jasmine rice and
steamed vegetables (no seasoning).
Serving with
jasmine rice and
steamed broccoli.