This super delicious dessert form Bengali sweet dish is made from
steamed rice balls served in a rich and creamy sweetened thick milk.
Not exact matches
And if you run out of
steam making
rice balls, just cook up a couple eggs into a thin omelette, cut into shreds, and toss with the
rice - makes for one of my favorite quick lunches.
If your
rice ends up like mush, add some cooked meat or shrimp to it, form little
balls and either fry them up or envelope them with wonton wrappers and then
steam or fry them.
Steam some sticky Japanese
rice, wet your hands in salt water, and then shape into a
ball.