Sentences with phrase «steamed rice or quinoa»

Serve the pork in big shredded chunks with the Cilantro sauce and some steamed rice or Quinoa with Corn and Scallions.

Not exact matches

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

Add your favorite steamed veggies, and if you'd like, a whole grain like rice or quinoa.

We plated our healthy sesame chicken with some white sticky rice and steamed broccoli, but you're more than welcome to use quinoa or brown rice and serve with any vegetable you want!

Stir fry anything that is still hanging around and serve with rice, potatoes, quinoa or steamed greens, whatever you have... this is the no shop week.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Use any combo of slightly steamed, sautéed, or finely chopped raw veggies on top of a gluten - free grain (millet, quinoa, brown rice, what have you).

From there, diners can build their own bowl ($ 9.95 and up) by selecting a base of steamed white rice, quinoa or kale and then choosing from over 20 sauces and toppings including chipotle mayo, aji amarillo lime, crispy lotus, black radish and more.

You will love how easy this Slow Cooker Honey Soy Chicken recipe is: just set it and forget it for 5 hours, and come home to juicy, tender shredded chicken - perfect for creating multiple meals with steamed veggies, rice, quinoa, or soba noodles.

Steam some veggies, add salad, canned beans (wash first), cooked grains (vary between rice, quinoa, buckwheat, millet, whole grain pasta of spelt, wheat, rye, kamut, rice etc.) or whole grain bread and you're ready to go.

There are only so many times you can make a pot of brown rice and steamed broccoli, or quinoa and a bowl of salad before your family...

We typically serve this with brown rice or quinoa, alongside some steamed veggies or a salad for a complete meal.

Now this is more of a breakfasty type of bowl and so I didn't include steamed rice, but you certainly could, or cooked quinoa or whatever grain you like best.

1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups regular rolled oats — coarsely ground in a food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark chocolate for drizzling (I use these dairy free chocolate chips)

1) dips (check out my recipes here) 2) salad dressings (check here for a sample of a delicious dressing) 3) cooked beans, lentils, quinoa, brown, wild or black rice 4) veggie sticks and steamed veggies

Once the valve is ready to open pull out the lid and enjoy it warm with steamed rice / quinoa or naan with a side salad.

It would go great with a brown rice or quinoa and a steamed vegetable like green beans or broccoli.

Cooking Settings - Some Japanese rice cookers only prepare rice, but others come with extra features that change the heating and cooking process for things like steaming vegetables or making different kinds of grains like sushi rice or quinoa.

Focus the rest of your meals on simple, clean carbs like quinoa, amaranth, brown rice, yams or sweet potatoes, and simply prepared (broiled, steamed or baked) lean protein like organic, free - range chicken or turkey breast, or wild - caught fish.

The remaining 25 % of your plate should be filled with a whole grain such as steamed brown rice, whole - wheat bread, or, if your college is really with it, quinoa salad or tabbouleh.

Sometimes it can be as simple as getting people to start their menu planning with the starchy dish (are we going to have potatoes (sweet or white), brown rice, ww pasta or quinoa) and then the non-starchy vegetable (mixing bowl sized salad, half a bunch of broccoli, steamed kale with balsamic / dijon dressing, etc.) and then lastly what small side of meat to have with it.

Add your favorite steamed veggies, and if you'd like, a whole grain like rice or quinoa.

I sometimes just steam a batch of lentils alone, or accommodated by a brown rice and quinoa mixture.

Eat a diet rich in raw and / or lightly steamed vegetables, greens, and whole grains such as brown rice, buckwheat, oats and quinoa.

Easy spring salad Try this simple formula: 1) cooked whole grain, cooled (e.g. quinoa, wild rice, or israeli couscous) 2) lightly steamed greens, cooled (e.g. kale, asparagus, brocoli florets) 3) avocado, cubed 4) fresh squeezed lemon juice, olive oil, salt, pepper, crushed garlic 5) optional: feta, toasted nuts (e.g. sunflower seeds, almonds, pine nuts) 6) combine 1) through 5) in a bowl and toss together

During a typical Monday - Friday, I'll usually reach for those leftovers, like my Tomato Farro Minestrone, Chickpea & Kale Curry, or mismatch brown rice, farro, or quinoa with steamed or sautà © ed veggies and thick slices of ripe avocado for a Rainbow Buddha Bowl.

Serve with steamed basmati and wild rice, quinoa or couscous, a lime wedge and a generous serving of salsa.