Sentences with phrase «steamed vegetables as»

Have a salad at lunch and steamed vegetables as a side dish with your dinner.

As another option, I also love to use shredded cabbage, or steamed vegetables as base for pasta sauce, without needing to buy anything exotic.

If you are planning to steam vegetables as part of your meal, you can include celery without having to worry about excessive loss of its phenol - based antioxidants.

I generally steam my vegetables as the only way of cooking them, and this has happened a number of times now; the water runs out on the bottom.

I steam vegetables as a cooking method but they never, ever come out gray, they're always still very vibrant.

Not exact matches

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

Top with the vegan gravy and serve with mashed potatoes and a vegetable, such as freshly steamed green beans.

Serve over jasmine rice, with a steamed vegetable, such as asparagus or broccoli.

Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish.

Add a handful of lightly roasted almonds to your salad or chop and use as a topping for pasta, steamed or healthy sauteed vegetables.

Careful not to overcrowd the vegetables, as this will cause them to steam and not roast and caramelize evenly as you want.

Steaming fish en papillote, as well as steaming chicken and steaming vegetables in packets, traps in flavor, whether you cook the paper packets in the oven or grill foil Steaming fish en papillote, as well as steaming chicken and steaming vegetables in packets, traps in flavor, whether you cook the paper packets in the oven or grill foil steaming chicken and steaming vegetables in packets, traps in flavor, whether you cook the paper packets in the oven or grill foil steaming vegetables in packets, traps in flavor, whether you cook the paper packets in the oven or grill foil packets.

Beets are one of my favorite root vegetables, My mom used to make steamed beets sliced with a squeeze of lime and salt and served as an afternoon snack for my brother and I when we where kids.

As for chinese food, some places cook with cottonseed oil instead of vegetable oil, or it's helpful to ask for things steamed (although obviously won't have the same taste) as greasy stir frAs for chinese food, some places cook with cottonseed oil instead of vegetable oil, or it's helpful to ask for things steamed (although obviously won't have the same taste) as greasy stir fras greasy stir fry.

Serve the soup as is — chunky and beautiful, steaming and flavorful — or you could puree the vegetables with an immersion blender.

Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger - Soy Sauce.

I prepared the recipe from Epicurious.com and found it to be so versitile that I've used it in stews, as a rub on pork roasts, and sprinkled over steamed & roasted vegetables!

This highly nutritious certified organic sea vegetable can be used in soups, bone broths, chowders, fish dishes, salads, when baking or steaming vegetables, miso soups and added to other seasonings such as salt and pepper grinders, to add valuable and important extra nutrition and flavour.

Other notes: I like to serve this with a green vegetable, such as green beans or broccoli, steamed and tossed with a little olive oil or butter spread and lemon juice.

We want to supply quality meals for families, such as complete turkey dinners at Thanksgiving, meatloaf with mashed potatoes and gravy, and side dishes of steamed or grilled vegetables.

1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely chopped 1 3/4 cups nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)

It's as though I've just run out of steam... I open the fridge and see some basic provisions, a range of vegetables -LSB-...]...

The only proviso is that root vegetables should be pre-cooked (I steam them beforehand) and other harder vegetables such as broccoli should be lightly steamed or blanched first.

The versatile vegetable is able to be masqueraded like mashed potatoes, steamed and smothered with sauce, pickled with peppers, curried alongside garbanzo beans, battered and fried, crisped as pizza crust, smoothed into soups, or roasted to a caramelized candy creation.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

Steam and serve as a great vegetable side dish or as a wonderful addition to your favorite salad.

As you go through the elimination diet, you should aim to consume lots of raw, steamed or satueed vegetables, clean protein sources and healthy fats.

I use this dressing on green salads, grain salads, and as an A + finishing touch over sautéed, steamed, or simmered vegetables.

Sweet potato skillet (1 pound ground turkey, beef, or leftover chicken plus 2 - 3 white sweet potatoes shredded or sliced and cooked until crispy, and a steamed vegetable such as green beans or broccoli).

While the broth is simmering, prepare the toppings as desired: slice and cook the tofu, lightly steam or blanch the vegetables, etc..

Serve it as a snack on its own, or pair with rice and steamed or roasted vegetables to make it a meal.

Serve as an entrée, surrounded by steamed vegetables and a simple grain side dish.

My pasta pot is used for whole grain organic brown rice pasta or as a steamer for vegetables.

Give flavor and dimension to recipes such as rice, sauces, soups, stews, pasta, chicken dumplings, mashed potatoes, gravy, stuffing, casseroles, steamed vegetables, etc..

Feel free to substitute other diced steamed vegetables, such as zucchini, snap peas, or green beans, for the asparagus.

I just made this as a side to steamed vegetables... I added a 1/2 C. fresh yellow corn.

This one is great - carrots, turmeric, coconut milk, shallot, and ginger come together into a dressing perfect for everything from green salads to grain salads, or as a brilliant finishing touch for sautéed, steamed, or simmered vegetables.

As Steam Infusion heats faster than conventional cooking methods, it preserves the natural colour of fruits and vegetables, generally seen as a benefit to food processorAs Steam Infusion heats faster than conventional cooking methods, it preserves the natural colour of fruits and vegetables, generally seen as a benefit to food processoras a benefit to food processors.

You can play around with many different vegetables, eat it with noodles or maybe you'd like to add rice to your bowl, you can even be as bold as to pour it over some steamed potatoes.

Steaming them as you suggest is certainly an option, but I wouldn't dissuade somebody from using a tagine for a vegetable entree... the recipe would just need to be modified a bit.

I also cook / steam celery as a vegetable which is done more in Europe than here in America.

TOMRA's steam peeling line can be used on a variety of root vegetables in food processing lines such as potatoes, carrots, sweet potatoes, red beets, celeriac, swedes, pumpkins, peppers, chillies, and many more.

Working with ingredients sourced from the best purveyors in France and Mexico, Peraza's menu will feature dishes such as Hay smoked Foie Gras made with jaggery, plantains, pepita and coconut; Lobster Bisque en Croûte with traditional French - style bisque, Mexican - inspired vegetables and black jalapeno ash; Enfrijoladas with homemade cilantro tortillas, duck confit, crispy duck skin and crema; and Plantain Empanadas featuring steamed plantain casing filled with braised oxtail, capers and chives.

They can be added to baked goods, mashed and coupled with steamed vegetables, baked as a healthy alternative to fries....

For even more cancer - fighting power serve this soup with some cruciferous vegetables such as steamed Brussels sprouts or kale.

Include one or more cut - up raw vegetable or steamed fresh vegetables, such as carrots, celery, cherry tomatoes, green beans, broccoli flowerets, zucchini, sweet pepper (red or green)-- anything your child likes.

Remember, too, that toast pieces, fruit and vegetable slices, and sticks of cheese can all be excellent finger foods for your little one as long as you steam or otherwise prepare them to the correct texture.

• Do steam or microwave vegetables and fruits to retain as much vitamins and minerals as possible, as opposed to boiling.

You can use it as a dressing for other cold dishes: on steamed vegetables or on a big green salad for the family.

2 in 1 Steam and Blend We have been using it to blend Freddie's favourite puddings, strawberries and banana as well as using it to steam cook his finger foods such as his favourite vegetaSteam and Blend We have been using it to blend Freddie's favourite puddings, strawberries and banana as well as using it to steam cook his finger foods such as his favourite vegetasteam cook his finger foods such as his favourite vegetables.