Sentences with phrase «steamed vegetables of choice»

Serve with your protein and steamed vegetables of choice.

Not exact matches

Set sauce aside and steam the remaining vegetables of choice, I used lacinato kale and green peas.

Or, say, a choice between a side of rice or a side of steamed vegetables?

First, it steam cooks the food of your choice, from fruit to vegetables to raw meats.

While we encourage the practice of steaming as a cooking method of choice for many of our WHFoods vegetables, it's great to see how nutrient - preserving steaming can be in the case of celery.

Simply scramble 2 - 3 organic pastured chicken or duck eggs in coconut oil or grass - fed butter, while steaming 4 - 5 chopped vegetables of choice on the side (such as spinach, kale, carrots, mushrooms and tomatoes).

Olive oil Lemon juice Crushed raw garlic Instructions: Steam vegetables lightly until colors are vibrant Smother them with olive oil, lemon juice, and crushed garlic, or cover with a dressing of your choice from those provided.

Vegetables To Consume: 3 - 7 servings per day minimum (one serving is about 2 cups of salad greens or 1/2 cup of steamed, raw or juiced vegetables) Healthy Choices: Lightly cooked dark leafy greens (spinach, collard greens, kale, or Swiss chard), cruciferous vegetables (Brussels sprouts, broccoli, cabbage, kale, bok choy and cauliflower), carrots, beets, onions, peas, squash, and salVegetables To Consume: 3 - 7 servings per day minimum (one serving is about 2 cups of salad greens or 1/2 cup of steamed, raw or juiced vegetables) Healthy Choices: Lightly cooked dark leafy greens (spinach, collard greens, kale, or Swiss chard), cruciferous vegetables (Brussels sprouts, broccoli, cabbage, kale, bok choy and cauliflower), carrots, beets, onions, peas, squash, and salvegetables) Healthy Choices: Lightly cooked dark leafy greens (spinach, collard greens, kale, or Swiss chard), cruciferous vegetables (Brussels sprouts, broccoli, cabbage, kale, bok choy and cauliflower), carrots, beets, onions, peas, squash, and salvegetables (Brussels sprouts, broccoli, cabbage, kale, bok choy and cauliflower), carrots, beets, onions, peas, squash, and salad greens.

Then there are the tamales, steamed dough parcels stuffed with a choice of meat, cheese, vegetables and chillies, which come wrapped in banana leaves or corn husks.

Overlooking the magnificent Jimbaran Bay / Kedonganan Beach with cool refreshing breeze, you could enjoy a choices of tasteful traditionally grilled seafood is serve with soup, steam rice, vegetable, Balinese special sauce and local fruits.