Sentences with phrase «steamer in a pot of water»

Set up a steamer in a pot of water and bring the water to a boil.

While your meat is cooking, get a steamer set up going and steam cauliflower (a steamer in a pot of water over high heat) for about 10 minutes or until tender.

Not exact matches

To steam: set up a steamer basket over a pot of boiling water and place the tempeh in the basket.

Peel eggplant and cut into cubes, place water in the bottom of pot and steam or boil eggplant until soft.

Place a steaming rack in a large pot and add enough water to cover the bottom of the pan by an inch.

In the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snuglIn the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snuglin a large pot that your steamer basket can sit over snugly.

Place garlic, half of chopped onions, and 4 cups water in a large ovenproof pot fitted with a steaming rack (it should sit just above water).

I usually stick a (bone in) pork roast in the smoker, with apple twigs, and a steaming pot of water — kind of smoke roasting — good for ducks too.

In a steamer basket over a pot of boiling water, steam sweet potatoes until very soft.

Put a little bit of water in the bottom of a pot that has a lid, and, preferably, a steamer basket.

To cook, place the tamales in a steamer unit over a pot of simmering water.

Place a steamer basket in a pot and fill with 1 inch of water.

(If using fresh, steam green beans, snip off the ends, and place beans in a large pot of boiling water for about 5 minutes, or until tender, and drain).

Fill the bottom of a large steamer pot with water and put its insert in place.

Place a steamer basket in a large pot with a few inches of water in the bottom.

For the broccoli, in either a steamer basket over a boiling pot of water or in a microwave - safe bowl, steam the broccoli for 5 minutes, or until the stems are easily pierced with a fork.

Place in a steamer basket in a pot on the stove that has been filled with an inch of water.

If reheating, place the brown rice and black beans in a steamer basket over a pot of simmering water on the stove.

Place the garlic in a large steamer basket that is set over a pot of boiling water; top garlic with the greens and all of the herbs.

Put the eggs in steamer basket over a pot of water and turn the heat to high.

In large pot with steam basked, steam sweet potato and cauliflower with 1 inch of water in bottom of poIn large pot with steam basked, steam sweet potato and cauliflower with 1 inch of water in bottom of poin bottom of pot.

In a large pot fitted with a steamer insert, bring an inch of water to a boil over high heat.

Step 2: Steam in a pot with a steamer basket insert (water should just peek through the holes of the basket).

Add in kidney beans and water, stir to combine, cover with lid slightly askew (to allow steam to escape) and cook for about 8 - 10 minutes until curry thickens, stir from time to time to make sure curry does not stick to the bottom of the pot.

In the bottom of a pot with a steamer attachment (or just the bottom of a pot if you don't have a steamer), combine 1 1/2 cups water, the wine, the sprigs of parsley, and the peppercorns.

If you don't have a steamer you can cook the cauli in a separate pot with 1/2 cup of extra boiling water.

The only downside to pots de crème was the water bath, which required carrying a sloshing roasting pan full of hot water and liquid custard in and out of the oven, often resulting in steam burns.

(1) On the stovetop: I put the potatoes in the bottom of a pot with water, then placed a steamer tray on top of the potatoes.

Place the leaves in a steamer basket in a pot on the stove, filled with a half inch of water.

Set steamer in a large pot filled with 1» of simmering water and cover; steam fish until cooked through, 6 — 8 minutes.

Combine halved head of garlic, 2» pieces of scallions, 1 tablespoon ginger, and 4 cups water in a pot large enough to fit a steamer basket.

You can put them in a steamer on top of a pot of boiling water.

I made homemade purees and froze them in little pots, steamed veg for him to throw all over the floor and attempted to get him to take one measly sip of cooled boiled water from the tenth friggin beaker I'd bought from Boots.

Place a steamer insert in a large pot and add a few inches of water to the pot.

In low energy RHIC collisions, scientists suspect that while the change in phase from QGP to ordinary protons / neutrons occurs, both distinct states (QGP and ordinary nuclear matter) coexist — just like bubbles of steam and liquid water coexist at the same temperature in a pot of boiling wateIn low energy RHIC collisions, scientists suspect that while the change in phase from QGP to ordinary protons / neutrons occurs, both distinct states (QGP and ordinary nuclear matter) coexist — just like bubbles of steam and liquid water coexist at the same temperature in a pot of boiling watein phase from QGP to ordinary protons / neutrons occurs, both distinct states (QGP and ordinary nuclear matter) coexist — just like bubbles of steam and liquid water coexist at the same temperature in a pot of boiling watein a pot of boiling water.

I added about 3 inches of water to the pot and steamed for about 20 minutes, then tested it after 20 minutes by poking it with a fork in several places to make sure it was all tender.

Steam broccoli florets in a steamer or in the pot with a lid and a small amount of water for about 3 to 5 minutes until desired tenderness.

When the water is just starting to bubble, turn the heat off and place the pot inside of your steam sauna, underneath a chair with a hole cut out in the seat, or, pour the water into a bowl and straddle it with your knees on either side on the floor with a blanket.

In one study, 3 minutes of cauliflower submersion in a full pot of boiling water was enough to draw out more phytonutrients than 10 full minutes of steaminIn one study, 3 minutes of cauliflower submersion in a full pot of boiling water was enough to draw out more phytonutrients than 10 full minutes of steaminin a full pot of boiling water was enough to draw out more phytonutrients than 10 full minutes of steaming.

This is beneficial because it increases the boiling point of the water or liquid in the pot and forces moisture into the food in the form of steam.

Roast for about 10 - 15 min in the oven Meanwhile, in a large sauce pot, bring about 1 inch of water to a boil Steam chopped cauliflower over the water for 15 minutes.

Fill a large pot with 2 inches of water and place a steamer basket or a bamboo steamer section in the bottom.

Place the green beans in a steamer basket over a pot of boiling water and cover.

Fill a large pot with about an 1 inch of water, place steamer basket in pot and bring water to a boil.

As far as specific steps to take in your own kitchen, here are the steps that we recommend for making good overall trade - offs between nutrient retention, texture, and taste: fill the bottom of a steamer pot with 2 inches of water.

If your sinuses are a little stuffed, no worries, a couple of drops of this combination in a facial steamer or inhaled from a pot of hot water can help you out with that as well.

In a large pot with a steam basket, steam sweet potatoes and cauliflower using 1 - 2 inches of water.

Another simple remedy is to boil some water in a pot, add a few drops of lavender and eucalyptus essential oils to it, and inhale the steam.

Place water in the bottom of a steamer such as a bamboo steamer or a pot for cooking pasta.

You can always afford pasta or ramen of some kind, but draining it with the lid of the pot is just asking for steam burns at best, or immersing your hand in boiling water at worst.