Sentences with phrase «steamer over salted»

In a large steamer over salted water, steam artichoke halves for 20 - 25 minutes.

Not exact matches

Just set it over salted boiling water, cover and steam for 10 - 15 minutes, until really tender.

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

In a large saucepan over medium heat, combine the steamed veggies, mushrooms, margarine, flour, vegetable broth, sage, and salt and pepper to taste.

Bring the milk and salt to a near boil in a large heavy - bottomed pot over high heat, whisking often so it doesn't scorch (once steam starts to rise off the top, watch the milk closely — it can boil over quickly).

Place them into a shallow, foil - lined baking tray then splash over some good olive oil, some aged balsamic, red wine vinegar, water, sea salt and cracked pepper (I don't strictly follow any quantities here... basically, you want to create enough liquid for the beetroot to initially steam, then caramelise with a sticky, delicious glaze.

Whisk the coconut milk, cocoa powder, salt, and espresso powder together in a medium saucepan over medium - low heat until it's steaming, but not yet bubbling, about 2 minutes.

In a medium saucepan, set a steamer basket over 1 - inch of boiling salted water; add wax beans.

Halve or thickly slice the potatoes if large and boil for 7 - 8 minutes in a pan of salted water with a steamer full of beans over the top until they are both tender.

Sprinkle a little salt and white pepper over cod before steaming.

Meanwhile, using a steam basket, steam the cauliflower florets and potatoes over salted water until fork tender, about 5 - 7 minutes.

To do that, simply place the cauliflower florets into a steam basket and cook it over salted boiling water until it gets really tender, which should take about 8 to 10 minutes.

In a wok over high heat, add a Tbs of coconut oil, add broccoli and cauliflower, sprinkle with salt and pepper, toss until crisp, add a Tbs or two of water, put lid on wok and let steam for a few minutes.

Steam Sautéed Kale Stems 2 cups kale stems, chopped into 1/4 ″ pieces 2 teaspoons olive oil 1/2 teaspoon salt 1/2 cup vegetable broth Heat olive oil over medium heat in a medium sized pot.

I do enjoy steamed broccoli with melted butter drizzled over the top and sprinkled with sea salt, and good thing, because the butter helps your body absorb the fat soluble vitamins and nutrients in vegetables.

Heat olive oil in a medium skillet over medium - low heat, add onions, radishes salt and pepper, cook for a few minutes, then add a few tablespoons of water, cover and let steam until radishes are tender but still have a bite, about 5 minutes.