Any robust greens with just a touch of bitterness would be great, too, from collard greens (which will need 6 - 8 more minutes of
steaming) to broccoli rabe — the salty - sweet flavors from the sausage and garlic are the perfect way to mellow out sharp
brassicas like these, and their brightness, in turn, provide the perfect foil for sometimes - heavy lap cheong.