I always find myself longing for a bowl of
steaming creamy soup.
Not exact matches
For anyone else, I have used
steamed cauliflower (pureed) as a
creamy thickener, and oil substitute, for dips and
soups.
Just quickly
steam or boil your peas then throw them in whatever food processor / blender tool you have along with the spices and voila —
creamy, velvety, and warming curry
soup in no time!
The whole idea is to create this balanced sweet and savory, spicy and smoky flavor that comes in a
steaming hot,
creamy bowl of
soup!
These broccoli fritters are a guilty pleasure of mine, with a crisp outside and
creamy center which tastes more like
creamy cheddar and broccoli
soup then
steamed broccoli.
Top bowls of
steaming soup with Greek yogurt; stir it in for a
creamy presentation.
Cauliflower Leek
soup is a particular standout: puree
steamed cauliflower with olive oil for a
creamy base, then add leeks and thyme.