Sentences with phrase «steaming vegetables takes»

I'll also point out that steaming vegetables takes all but five minutes, so this does double duty as a quick and easy meal.

Not exact matches

Also, some vegetables which taste a little bland and boring when steamed can take on a whole new life when added to soup, especially a spiced / curry - style soup.

Roasted carrots take up enough of the pan space to mandate the 2nd cookie sheet — you want to roast, not steam your vegetables (which happens when they're too close together).

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad — it's a whole new take on a one - pot dinner.

We would take about an hour or so of our weekend, steam some organic vegetables and fruits, then send them through the juicer.

Most vegetables take less than five minutes to be steamed thoroughly.

Steaming takes 5 - 10 minutes for green leafy vegetables, and 10 - 25 minutes for roots.

Thanks for this, I cooked it up for a Vegan Wedding served it with Sunday Dinner Roast and steamed vegetables, and Onion Gravy Sorry I took all the credits.

Tip: Mix steamed frozen vegetables into take - out food.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

We usually steam or lightly sauté vegetables and serve them plainly, but when we took the time to do something different the family was happy with the outcome.