This latte gets its beautiful color and a pleasant sour note in the flavor from
steeped hibiscus flowers.
(You can also
steep the hibiscus flowers in cold water)
Not exact matches
Turn off heat, add the
hibiscus flowers and
steep for 5 minutes.
I use 1 tablespoon dried
hibiscus flowers for every 2 cups of water and
steep about 10 minutes.)
Add
hibiscus flowers and heated water to container;
steep, uncovered, for 20 minutes.
Dried
hibiscus flowers steeped in hot water and chilled to create a fruity, colorful, iced tea the whole family will enjoy.