This green tea is different from the others because the leaves are not
steeped into hot water and then removed.
Not exact matches
Squeeze handle to open, fill halfway with tea, place ball end
into cup, pour in
hot water,
steep 3 - minutes or until desired strength is achieved
The cold brew process
steeps the smoothness
into a liquid concentrate that is just waiting to be unlocked by
hot or cold
water.
How to use it: Grate it
into soups and stews,
steep it in
hot water for tea, add it to smoothies and elixirs, make a ginger tincture you can have before meals to stimulate digestion.
You can
steep them in
hot water and the nutrients they contain will make it
into the tea.
As opposed to
steeping your tea leaves, Matcha is made from blending the finely ground tea leaves
into hot water to make a beautiful, vibrantly green, chlorophyll - rich beverage.
Segal explains that matcha is unique because it is not
steeped in
hot water, but rather ground
into a fine powder that is then incorporated wholly
into hot water.