Sentences with phrase «stem end one»

Cracking around the stem end is caused by rain or excessive irrigation.

«Black Krim» produces very attractive, large, purplish - red fruits that turn violet - brown at the stem end as they ripen.

Cut the yellow onion through the stem end into 1/2 - inch - thick slices.

Cut off the stem end of the tomatoes and peel them with a vegetable peeler.

The wispy little tail can be left on; only the stem end needs trimming and it should break off with a snap.

Preheat your oven to 375 F. Using a large, sharp knife, slice the stem end off and cut the butternut squash in half from the stem end down to the fat blossom end, or base.

The name «navel orange» comes from the belly - button formation opposite the fruit's stem end.

Remove the leaf from the stems by holding the stem end in the left hand, while pulling the leaf away with your right hand.

To remove corn kernels from the cob, stand an ear of corn on its stem end and slice the kernels off with a sharp knife.

Remove leaves and trim the stem end of the cauliflower, leaving the core intact.

Holding fig by the stem end, dip halfway into chocolate and remove, leaving the fruit suspended over bowl until all excess chocolate has dripped off.

Holding it together with one hand, cut 6 to 8 even slices through the stem end, then push gently to fan out.

When cool enough to handle, peel peppers starting at the stem end, carefully cut off the tops with a paring knife, and rinse out any seeds.

The stem end of the mushroom, says Stupp, would stick to the airplane, while the other would prevent the formation of ice crystals.

Place tomatoes stem end up, and don't put them on a sunny windowsill to hasten ripening.

Muskmelons naturally separate from the vine when they're ripe, so do check the stem end of cantaloupes, honeydews etc when you buy them.

Using a serrated knife and a back - and - forth motion, cut the pumpkin in half vertically, from the stem end to the base.

Best to steam them whole for 15 to 20 minutes until the stem end is done... then puree and add to cereal or yogurt or freeze using the food cube method for a later time.

Place a cabbage leave on a flat surface in front of you with the interior facing up and the stem end facing you.

Otherwise, press a thick skewer into the stem end of each cob to use as a handle.

Using one strip of pastry and one stalk of asparagus, beginning at the stem end, wrap the pastry diagonally around the asparagus, leaving space between the pastry.

CUT buttercup squash in half from stem end to base and scoop out seeds from each half.

Cut off 1/2 inch from the pointy stem end of the onion, then peel.

By the way, the stringiness found in some avocados near the stem end is a result of a younger tree vigorously putting out fruit.

Using a sharp knife, cut each lemon lengthwise almost through to the stem end, and then rotate the lemon 45 degrees and cut so that the lemon is almost quartered; the lemon should still be connected at one end, but you should be able to open it up, much like a flower.

Try this: only use the top half (stem end) of the chiles and discard the bottom portion.

Remove leaves and trim stem end of cauliflower, leaving core intact.

To clean mushrooms, use a slightly damp paper towel or soft brush to remove any dirt or grit, then trim the stem end.

Look for a fresh cut at the stem end.

Using a spoon, scrape out the seeds and most of the tissue, especially that toward the stem end.

Wash the tangelos and trim and discard their stem end to remove the thick nubbin of pith.

Slicing Onions Stem to Root To caramelize onions, you'll want to slice them lengthwise, or from stem end to root end.

Pick artichokes with tightly packed, squeaky - firm green leaves and a fresh - looking cut on the stem end.

For stability, slice 1/4» off the stem end and base of the squash.

To cut up the kabocha squash for this recipe, slice 1/4» off the stem end and base.

Cut flesh in half through stem end; scoop out seeds and membrane from each half and set aside.

To roast and peel pepper pods, first cut a small slit in the pod close to the stem end so that the steam can escape.

Discard stem end.

To shave fennel you will cut the bulb in quarters and starting from the stem end make thin slices working down to the root end.

Keep the stem end intact.

It's triangle - shaped (widest at the stem end).

Then cut off 1 / 4 - inch from the stem end.

It should be noted that Ancho chiles are sold in some places as Pasilla chiles, and Pasillasas are often sold as Chile Negro - Anchos should be broad, 2 - 21/2» at the stem end, Pasillas more like 1».

Cut off the stem end on the top of the neck.

4 red or green Thai chiles, halved lengthwise keeping stem end intact, or 1 serrano chile, thinly sliced

Removing the stem end and chop or blend the tomatoes.

Cut stem end one - third of the way down, making cut parallel with bottom; reserve top.

slice the head of broccoli from the stem end into thick steaks and cut a medium onion into two halves.

Cut off the stem end.

Trim the stem end of the cauliflower and remove the leaves.