Not exact matches
Let cool before covering each
jar with a
tight -
fitting (and
sterilized)
lid.
Gently place peppers in a clean,
sterilized jar with a
tight -
fitting lid, layering them
with the carrots and garlic, being careful not to press down on the peppers.
Place in a
sterilized jar (see sterilization instructions in Giardiniera recipe above)
with a
tight -
fitting lid.
Squeeze the lemons into a
sterilized jar with a
tight -
fitting lid (itâ $ ™ s okay if you need to squeeze firmly to compact the lemons; they will soften over time) and add any salt that has fallen from the lemons to the
jar.