Pack okra into 2 hot
sterilized pint jars.
Use a ladle and a canning funnel to fill
sterilized pint jars with the prepared horseradish.
I bottle them in
sterilized pint jars and process.
Not exact matches
When it's ready to go, ladle it carefully into
sterilized (I get 6 to 7
pints)
pint jars, to a quarter inch of the top.
The tiny chiles are preserved in three layers in a 1
pint,
sterilized jar.
Have ready 3 half -
pint sterilized jars and their rings and lids.
Put the pears into a
sterilized 1 - quart (1 3/4
pint / 1 liter)
jar, ladle in the poaching liquid to cover, leaving a 1/2 inch (1 cm) head space, let cool, cover, and seal.
20 to 30 habanero chiles, stems removed 3 cups white vinegar 3 cups water 2 teaspoons coarse kosher salt 3 Mason - type (1 -
pint) canning
jars,
sterilized Select habaneros that are fresh, firm, and free of blemishes.
I would make my starter in a
pint jar or a glass
pint measuring cup that has either been
sterilized as for canning or simply run through the dishwasher.
OR, for smooth sauce, blend all ingredients together and then combine in
sterilized pint Mason
jar.
Discard bay leaf and transfer pickled vegetables to 3
pint - size (500 ml)
sterilized glass
jars with tightly fitting lids.
Ladle mixture into
sterilized half
pint jars, leaving 1/2 inch headspace.