Double Chocolate Vodka Strawberry Shortcake Author: Marlene Baird Cook time: 12 mins Total time: 12 mins Serves: 4 Ingredients FOR THE INFUSED STRAWBERRIES 1
sterilized quart jar about a... Read More...
Not exact matches
Put the pears into a
sterilized 1 -
quart (1 3/4 pint / 1 liter)
jar, ladle in the poaching liquid to cover, leaving a 1/2 inch (1 cm) head space, let cool, cover, and seal.
Sterilize 2
quart - size glass (mason)
jars with lids in the dishwasher, or by submerging them in boiling water for 10 minutes.
I'm going to use a
sterilized quart size ball canning
jar, do I need to purchase new lids or may I use the old ones.
from «French Food at Home» Fill
sterilized quart sized
jars to the top with assorted clean, dried tomatoes.
Sterilize 7 1 -
quart canning
jars, 7 lids, and 7 rings; allow
jars to air dry.