Sentences with phrase «stevia in place of the honey»

I add a splash of almond milk to the batter, and use stevia in place of the honey.

If I wanted to use liquid stevia in place of the honey / nectar, should I add water to compensate for the liquid?

Or you can use maple syrup, cane sugar and / or stevia in place of honey if that's your thing.

Hello, I'm wondering if I could substitute liquid stevia in place of the honey as I am on a sugar - free diet.

Would it be possible to use stevia in place of honey?

The reason being - I'm currently on day 15 of a 21 day purification (Standard Process) and have been using a lot of stevia in place of honey or other sweeteners.

I add a splash of almond milk to the batter, and use stevia in place of the honey.

Not exact matches

However, if you prefer your smoothies on the sweeter side, I'd suggest using the Brasilia Blueberry or Sumatra Dragonfruit in place of the Ipanema Pomegranate — OR, add a little extra stevia or honey to the mix.

Do you think raw honey would work in place of stevia?

Yep, a regular breakfast, although I don't usually include the chocolate chips anymore and I use honey or liquid stevia sometimes in place of the sugar.

Do you have any thoughts on how I would go about using an unrefined sweetener (honey, coconut sugar, etc.) in place of the stevia?

For future, would I be able to use baking stevia in place of maple syrup / honey?

For those of you that are stevia averse, I would suggest making this with either 1 - 2 dates or a tablespoon of maple syrup or honey in place of the stevia.

In place of the chocolate chips, I would use a mixture of coconut oil, cocoa powder and raw honey or stevia to make them sugar - free as well.

I just made this with the adjustments of using a half scoop of vanilla protein powder in place of eggs, raw honey in place of date / stevia, added a 1 / 4t vanilla extract and a tiny sprinkle of freshly grated nutmeg.

If you're not restricting carbs, feel free to use maple syrup or honey in place of the stevia.

For a lower carb version: Use 2 1/2 cups pumpkin puree in place of applesauce and use stevia option instead of honey.

I used 1Tbsp Agave in place of the honey and stevia and it tasted awesome.

For those looking for sweetener alternatives in this recipe, I have substituted stevia in place of agave or honey in many of Elana's recipes with fairly good results and I'm sure this scone recipe would be the same.

To lower the carbs I substituted 1 tsp of stevia (I use the «NOW organic stevia powdered extract) + 1/4 c. honey in place of agave.

I used stevia powder in place of the sugar / honey in an attempt to make them sugar free.

For those who are interested in substituting stevia for the agave, I just made this recipe and used four dropper - fuls of vanilla stevia in place of the agave (and added a tablespoon of honey to add a bit more liquid) and baked them.

I used stevia and 1 Tbsp coconut oil in place of honey.

I used sprouted brown rice in place of the white rice, and used only 2 Tbps honey and a few drops of stevia instead of the syrup.

For a lower carb version: Use 2 teaspoons stevia extract powder in place of the honey.