Not exact matches
Many people have told me they don't like the taste of
stevia, so
LAKANTO is a different option for them:)
Sweeten yours with a bit of
LAKANTO Classic — use 1 tablespoon of
LAKANTO Classic for 1/4 teaspoon of ground
stevia in the batter and 1 teaspoon of
LAKANTO Classic for the streusel topping.
-- use 1 tablespoon of
LAKANTO Classic for 1/4 teaspoon of ground
stevia in the batter and 1 teaspoon of
LAKANTO Classic for the streusel topping.
Use a tablespoon of
LAKANTO Golden or
LAKANTO Classic in place of the
stevia drops.
For the 11/2 tsp
stevia could you use
lakanto monk fruit sweetener and if so how much?
Can
Stevia Extract be used in place of the
lakanto?
Experiment with different types of
stevia and sugar alcohols like xylitol (from birch), erythritol from non-GMO fermented corn and
Lakanto, a mixture of monk fruit and erythritol.
For the 11/2 tsp
stevia could you use
lakanto monk fruit sweetener and if so how much?
But for those times when you want something really sweet, you can satisfy that sweet tooth with all natural
Stevia (and soon,
Lakanto) so you get all the taste and none of the calories or health damaging side effects.
If you must use natural sugar substitutes, at least use safe alternatives like
Stevia, Xylitol and
Lakanto.
I would suggest
Lakanto or maybe
stevia.
Let's illustrate the pros and cons, including GMO concerns, of
Stevia, Xylitol, and
Lakanto, the safest natural sweeteners.
For the honey, you can substitute
stevia or
lakanto, but the honey helps hold the pie together nicely.