Still made in the same tradition today (in a tiny and VERY HOT kitchen), the chickpea and meat
stew bubbles over the oak charcoal in its individual clay pot for HOURS.
Place prepared dishes on a rimmed baking pan in case any of
the stew bubbles over.
Not exact matches
Both dark and imposing, Abbott's Elwood festers and
stews, a pot of simmering violence waiting to
bubble over.