I like to use the crockpot, time permitting - or if I am doing it on the stove top, I always allow an extra half - hour or so to get
the stew meat tender.
Not exact matches
This recipe for Slow Cooker Beef Black Bean Chili uses beef
stew meat, which becomes
tender and juicy from slow cooking with the tomatoes and other vegetables.
Chuck is the ideal cut of
meat for
stew — the tough, well marbled
meat turns flavorful and fall - apart
tender after several hours of cooking.
A North African
stew made in a distinctive clay - pot slow cooker of the same name, tagine is an easy to prepare, family - friendly medley of warm spices,
tender meats, fresh vegetables, and dried fruits.
This hearty vegan beef
stew uses
tender portobello mushrooms in place of
meat, along with potatoes and veggies in an herbed red wine broth.
This hearty vegan beef
stew uses
tender portobello mushrooms in place of
meat, along with potatoes and veggies simmered in a savory herbed red wine broth.
I love, love the flavors of this
stew — the tang of the Dijon mustard, the saltiness from the Worcestershire sauce, the
tender meat and flavorful cooked carrots.
The broth in this
stew is full of rich flavors that completely satisfy along with the
tender meat that melts in your mouth and the flavorful root vegetables that everyone loves.
Reduce heat and simmer, skimming any foam from surface, until
meat is
tender, 60 — 75 minutes, if using
stew meat, or up to 2 hours, if using brisket.
Meat can be made more
tender by
stewing rather than roasting.
Cook
meat gently in filtered water or homemade stock until completely
tender, or use
meat from
stews, etc., that you have made for your family.
Because the
stew meat is marinated before cooking, it comes out so
tender and full of flavor.
Budget Tip: Tougher cuts of
meat (like the beef chuck used in this easy beef
stew recipe) are affordable options that simply need more cooking time to become
tender and juicy, making them perfect for the slow cooker.
Slow Cooker Irish Lamb
Stew recipe with
tender meat and Irish vegetables cooks slowly throughout the day with no effort.
All of Blue Buffalo's canned
stew recipes are made with
tender chunks of fresh
meat plus diced vegetables like carrots, peas, and potatoes.