Sentences with phrase «stew so»

I can always go for a good Chicken Stew so why not throw a little Chorizo in there!

I loved you lentil barley stew so I am sure I will LOVE this.

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

Be careful not to stir the stew so that the delicate squash cubes maintain their shape.

My old roommate would make lentil stew so I've had it before and I remember wanting to make it so badly but thought it must be very time consuming.

I love beef stew so much!

What is it about January that makes thick, rich stews so welcoming and comforting (necessary, even)?

Okay, I don't normally love tomato - based stews so I was a bit skeptical to try this, but WOW — this is insanely delicious.

I love chickpea stews so much, especially when it is tomato based.

Not exact matches

I started some in yesterday's stew that was so delicious, I ate about four bowls, making my burpees harder, but I probably needed to eat that much to get enough calories.

So what is a reasonably savvy investor to do in an era when this stew of varied ingredients makes it hard for even some seasoned advisors to keep up with the changing world?

So, instead of stewing in my apartment, I decided to take a drive to the Stonehaven Wharf and sit by the water on this cold, rainy July day and try to pacify my mind by reading the works of Timothy Keller and C.S. Lewis.

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

I love the combinations you suggest, as I would have never put sweet potato, mushroom and aubergine together in a stew; so thank you.

I've been using a lot of black beans because it's common here, I live in Southern California (Orange County to be exact) and there is a strong Mexican influence in our cuisine and I am a fan of black bean salsas etc, but we've all grown quite sick of it and I was so excited to see your chickpea stew dish.

Coconut milk is slightly thicker and more flavorsome so it might change the flavour and consistency of the stew.

So happy you love the stew!

So happy you loved this stew!

I love all type of lentil stews and it just sounds so perfect served in a sweet potato.

So sorry you didn't enjoy the stew!

So glad you love the stew, have a lovely day!

Hi Ailie, I'm so happy to hear that you love the stew!.

Couscous is, however, readily available, so I recommend serving this stew over it for an authentic taste.

Hi Ella, I have recently tried your sweet potato brownies and mushroom and chickpea stew - thank you so much for making these delicious and healthy recipes available on your blog!

It just started snowing in Copenhagen, so a warm stew would be perfect for tonight!

At Christmas time there are so many tasty traditional chile dishes that are served here: posole, tamales, green chile stew, and red chile to name a few.

So sorry to hear this — I personally love the amount of spice and flavour in this stew but if you think it's too much you can always lessen it slightly to suit your personal taste.

I made the spiced roasted tomato and lentil last week and cannelloni bream stew this week, both were so delicious and easy to heat up quickly after a long day at work.

But I hope it does cool down soon so I can turn more to porridge and stews like this!!

Hi Ella I made this stew tonight and have loads left over so will freeze.

So now they use typical jerk spices, but stew the meat instead of smoke - grilling it as the Jamaicans do.

Hi Hayley, you could try using brown rice milk instead however I haven't tried this for the stew before so I'm not too sure how it would turn out.

And so it was — only the universal red pepper of the Southwest, red pepper ground coarse and stewed with little bits of meat; an ounce or so of meat to a pint of the reddest, fiercest, most quenchless red pepper you ever dreamed of!

Hi Louis, so happy you like the sound of this stew, it's a new favourite of mine!

The stew is all made in one pot, so you sautee the puree, vinegar, garlic and spices in the pot, let it heat, and then add the coconut milk, tomatoes, aubergine and sweet potato into the same pot.

I've never experienced a bitterness with this stew before, so sorry!

There are so many dishes that can be made with just a can of Black turtle beans, being desserts to stews, having a couple of these in your cupboard, can be a lifesaver.

i used crushed tomatoes and they were more like a puree — so my stew was (of course) uglier than deb's.

Sounds great, but I wanted to use ground beef instead of stew, so I tweaked it a bit and came up with what is definitely a winner for our family!

I had some zucchini and yellow squash around the house that I wanted to use up so I decided to stew them with chicken.

This is kind of a cheats stew really as it doesn't take very long and you do it on the hob, so perfect for when you are in a rush or want something simple for your mid-week dinner.

It's an extraordinary dish and made even more so by the bulgur, which is cooked right in the stewing liquid.

To my crock - pot method I add 1 pkg of beef gravy mix to give it even more beefy flavour, I like my stew nick and thick like gravy and not watery so if there are leftovers the next day I make meat pies with it.

The only thing I would change next time is that I would use 3 cups of beef stock instead of 4 so it would be more like stew instead of soup.

This stew is so tasty, and I was surprised how much of a sweetness the root vegetables gave it.

It goes so well with stews or chilis - sort of.

I haven't cooked with lamb in ages, but this stew looks so tasty I might need to try it for dinner soon.

I had a feeling this stew recipe would do well and I'm so glad to see it was well - received!

Both Patty and I are part Irish, so we're very familiar with many of the staples you'll find this time of year - corned beef and cabbage, beef stew, shepherd's pie, pasties.

And made it stew style so that we can eat gravy with rice.