Sentences with phrase «stew than soup»

I used a little less liquid to make it more like stew than a soup.

Nice and thick - more like stew than soup and with great flavor.

It's too easy to get carried away, spend hours chopping, and end up with either 1) more of a stew than a soup or 2) a huuuuge pot of soup.

the flour is optional, but helps the dish be more of a stew than a soup.

Not exact matches

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The convenience of various one - pot meals — stews, soups, beans and even dessert — as well as mess - free cooking is more than alluring.

Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup.

Those that omitted the canned soup looked purely brothy; more soup-esque than we wanted for our chicken and dumpling stew.

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This paleo beef soup is really more of a stoup, it's thicker than soup because all the delicious root vegetables soften in the Instant Pot but isn't quite a stew.

At first this looked disappointingly more like a soup than a stew, but somehow it thickened up as it sat awhile and especially the next day when reheated.

The African Bird's Eye is commonly used in soups, stews, hot sauces and chicken dishes, but the flavor is less interesting than other popular peppers.

Home is a bit of a different story though, and while most indiscretions are tame — dinner eaten on the lounge more often than the dining room work desk table, soups and stews mopped up with bread pinched between fingers, optional use of napkins, and so on — when it comes to Pineapple Pancakes with Spiced Rum Caramel all bets are off.

This FREE eCookbook contains more than 40 pages of free slow cooker soups, stews and chili recipes, including slow cooker potato soup, slow cooker beef stew and more!

This soup sounds so cozy, there's nothing better than a warm bowl of soup or stew on a cold winter day - especially if it's a Canadian winter!!

The result should resemble a soup more than a stew.

The result was more soup than stew, but that's what I was looking for.

I use it in a ton of recipes and it's a cheaper way than liquid smoke to add smoky flavour to chilies, tofu bacon, soups and stews.

I've never used my slow cooker for anything other than in the winter to make stews, soups and spaghetti - once in a while short ribs.

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I just realized that the picture makes it look more like stew than anything else, but it came out like a super super hearty soup.

This certainly looks better (and more like soup) than the strange lentil / black eyed pea hybrid stew I made recently (just blended left over cooked lentils with black eyed peas with some broth and simmered - tasty, but def no eye appeal).

2) Use it in casseroles / stews instead of water (adds better flavor and better nutrition than water) 3) Use it to make soup of course!

Especially in winter, when salad is a lot less tempting than soups and stews, adding something warm and hearty like tempeh bacon makes it more appealing.

As prepared below, this beef stew leans more on the soup side than a thick stew.

Made it for the first time when friends came to dinner and it was a hit, though for some reason, I was surprised it was more soup than stew.

Sometimes I feel like salads actually take more efforts than stews, soups, and roasting.

I've tried several brands of red pepper flakes on the market and always go back to Frontier Naturals and Simply Organic brand because they're fresher than most options, have a slightly sweet and spicy flavor instead of burning your mouth, and they make any salad, stew, soup, or homemade dip better in just an instant.

Save any big - batch cooking and longer projects for the weekend — like slow - braised meats, roasted vegetables, pots of beans and grains, and soups and stews — and try to make more than one meal so you don't get bored.

Not only do they taste worlds better than their canned counterparts, you also get the bonus of a potful of delicious bean broth, which you can use to add flavor to soups and stews (or, uh, just drink straight out of the ladle).

Slow - cookers can be used for so much more than soup, stew and chili.

Protein is necessary when it gets to building tissue, and is the sole reason why chicken is an excellent option for skinny kids.Readily convenient and pocket - friendly than other kinds of meat, chicken is so versatile and tasty and can be added to soups, stews, rice.

and as you said - this looks more soup - y than stew - y and certainly worth a shot.

You want «diaper stew» (rather than soup).

Soups, stews, and warm cooked meals with squash and potatoes are often more nurturing than raw salads with tomatoes and berries (summer produce) during this time of year.

More cooking classes than ever before have been added to the agenda, including classes on broth - based soups and stews, gluten - free sourdough bread and traditional food preparation.

And this hardy root dweller is a versatile kitchen staple, but it often gets relegated to the chorus of soups and stews, rather than taking center stage.

Stews are thick soups that typically have more hearty ingredients, and typically fill you up and constitute a meal more than soup does.

Especially in winter, when salad is a lot less tempting than soups and stews, adding something warm and hearty like tempeh bacon makes it more appealing.

In VeganSoups and Hearty Stews for All Seasons, Nava Atlas ladles out more than 120 satisfying, imaginative soups and stews — including 20 new recStews for All Seasons, Nava Atlas ladles out more than 120 satisfying, imaginative soups and stews — including 20 new recstews — including 20 new recipes.

Still, eating cooked vegetables is better than eating none at all, so if you really don't like raw vegetables, go for the cooked varieties in soups, stews, or tossed with brown rice.

Nothing, however, puts me in the Fall mood faster than a chilly, rainy day and a hearty bowl of soup or stew.

This hearty Oxtail Soup Recipe is thicker than a soup, but not quite a stew.

I've always been a big believer in having more vegetables in a soup or stew than meat so I usually throw in almost twice what's called for.

You can always throw less than perfect veggies into a stew or a pot of soup.

Make soups and stews thicker than usual.

A huge variety of home - cooked sauces, stews, and soups can be cooked with no more effort than convenience foods, and a lot more flavor!

Crock Pot season is in full swing and there's nothing I love more than a nice warm stew, soup or chili on a cool fall day.