A few must - try dishes are the arugula with oven roasted eggplant and Ras El Hanout vinaigrette, gluten - free almond flour pappardelle with
stewed tomato and basil, and mussels with white wine, parsley, and chili flakes.
Not exact matches
The top of the list being red pepper
tomato soup,
tomato basil soup
and pizza
stew!
Pretty soon it'll be all
stews, braises,
and chilies around here,
and while there's nothing wrong with that, comfort yourself just a little bit by finding one of the last
tomatoes of the season
and fresh
basil at the farmers market
and making this delicious fresh
tomato sauce.
Stew 12 ounces eggplant, peeled
and cut into 1 / 2 - inch pieces (about 1 medium eggplant) Salt 4 Tbsp extra-virgin olive oil 1 large onion, chopped 1 pound russet potatoes, peeled
and chopped into 1 / 2 - inch pieces 2 Tbsp
tomato paste 2 1/4 cups water 1 28 - ounce can whole peeled
tomatoes, drained with juice reserved
and chopped coarse 2 zucchini, 8 ounces each, cut into 1 / 2 - inch pieces 2 red or yellow bell peppers, stemmed, seeded,
and cut into 1 / 2 - inch pieces 1 cup shredded fresh
basil
The
basil and roasted red bell peppers add to the overall of this classic vegan
tomato stew.
Then left over spaghetti squash with free range turkey
and stewed tomato with
basil.
Armenian
Stew with Pilaf
Stew: 2 tsp canola oil 1 cup chopped onion 3 garlic cloves, minced 1 tsp dried mint 1 tsp dried
basil 1 bay leaf 1/2 tsp salt 2 medium carrots, peeled
and cut into 1 ″ chunks 1 small zucchini, cut into 1 ″ pieces 1 cup chopped fresh
tomatoes 1/2 cup
tomato juice 1 15 - oz can drained fava beans 1 large bunch swiss chard, torn into bite - sized pieces 1 tbsp fresh lemon juice
Add the fish stock,
stewed tomatoes, wine, oregano,
basil, pepper,
and salt
and bring to a simmer.
Meanwhile, heat olive oil in skillet over medium heat, sauté onion
and bell pepper for about 5 minutes; add garlic
and stewed tomatoes,
basil, thyme,
and red pepper flakes.
Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can
tomatoes, Italian - style
stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup
basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed
and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.
Main Dishes Aubergines baked in the oven with ajvar
and basil oil Pizza with figs & blue cheese Galette w. bakes
tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs &
tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom
stew w. celeriac mash Leek, lentil
and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon
and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast
and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna
and avocado topping Beetroot
and quinoa pot with horseradish
and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green
and groovy topping Zucchini spaghetti with walnut
and chili pesto Cheesy cauliflower fritters with semi-dried
tomatoes Slow roasted carrots w. lentils, nuts
and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli
and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple
and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere
and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils
and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus
and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green
and grain free pancakes with creamy tahini
and chicken salad Fish
and chips Organic stuffed chicken on celeriac
and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus
and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Combine
stewed tomatoes,
tomato sauce,
tomato paste, onion, oregano,
basil, garlic powder, sugar, salt,
and pepper in a large pot.