Next I tried
stewing grated apples and added honey as sweetener and followed the same recipe.
Not exact matches
The soft bites of warm
apple melt amazingly with the
stewed blueberries, the sweet date syrup, and the gentle spices of cinnamon and freshly
grated ginger.
Her
apple pies were stunning,
grated apple instead of
stewed or chopped and a lovely thick shortcrust pastry and a sprinkling of sugar over the top.
150g
stewed apples (see note below) 2 large eggs 1/2 tsp cinnamon pinch of Himalayan pink salt 1 tsp
grated fresh ginger 3 Tbsp / 45g brown rice flour 1 tsp baking powder 1 cup / 100g of fresh or frozen raspberries, broken up a little
I start my day with a bowl of warm oat porridge with chia seeds,
grated apple, cinnamon and a splash of home - made almond milk, I eat a huge raw salad for lunch and a warm soup or a
stew for dinner.
Cooking
apples are good stuffed with a filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an
apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream;
stewed to make an
apple sauce for game or rich meat like pork;
grated and added to muesli.