Sentences with phrase «stick blender and blend»

Just use a stick blender and blend right in the pot after mixing in the miso.

Then I take a stick blender and blend the dressing together.

You can also use a stick blender and blend the soup directly in the saucepan.

Not exact matches

Where did I go wrong!?!!! Lol very typical me but I had a nightmare making these... I put the almonds in the blender and blended them a little so they were crumbled, but my vitamin didn't even like that (kept getting stuck all around the blade).

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

When vegetables have cooked through and the lentils are cooked blend your soup until smooth, I usually use a stick blender.

Blend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies inBlend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies inblend until desired consistency (I like there to still be some chunks of veggies in it).

Remove the pot from heat and using a stick / immersion blender, blend the soup until thoroughly smooth and creamy without any lumps.

Remove from heat and using a stick blender, blend until smooth.

If you do not have a stick blender, transfer to a food processor and blend until smooth.

Whisk together flour, baking powder, and 3/4 teaspoon salt in a bowl, then blend in cold butter (3/4 stick) with your fingertips or a pastry blender until it resembles coarse meal.

Remove the cinnamon sticks and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion hand blender.

After 15 minutes, take out the bay leaf and using a stick blender (also called hand blender), blend the soup until smooth.

In the morning I put in a bowl the boiled beans with onion, the rest of the ingredients and blend with a stick blender until fully smooth.

Remove the vanilla bean and cinnamon stick and then place the mixture in a blender and blend until smooth and then strain through a fine mesh sieve.

Use a stick blender, or transfer sauce to a blender and blend on high until smooth.

Add the pumpkin puree and coconut cream concentrate, blend until smooth with a stick blender (or in your regular blender).

If you have an immersion blender: just stick it into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer brothy.

(If you have a hand immersion blender, you can stick it into your pot and blend for a moment instead.)

In two batches, use a blender or an immersion whip stick, and blend for 1 or 2 minutes.

We're obsessed with the Cusineart smartstick (ours is a prior model) which we also got as a gift — it's a food processor, whisk, mini blender, and immersion blending stick all in one.

Use a stick / immersion blender and blend until thick.

Add the melted coconut oil and cacao butter and blend until smooth using the blender stick to keep the mixture moving.

I was a little worried after I added the chicken stock as it seemed thin, but I blended it up with my stick blender and it is smooth and creamy but not too heavy.

Put hot drained vegetables in a large bowl and use a stick blender to chop and blend the onions carrots and squash until they are the consistency of coarse baby food (in fact, if you have a baby, take some out at this point and reserve for baby).

The veggies in this soup are cooked only for a few minutes until they're slightly softened and easy to blend with a stick blender.

In the morning, add all ingredients to a food processor (I used a stick blender) and blend until smooth.

Remove the soup from the heat and use a stick blender to puree it till smooth, or carefully blend it in batches in an upright blender, returning it to the saucepan.

Add remainder of ingredients and blend until well combined, pausing to stir and add more almond milk if the blender gets stuck!

Remove from heat and pour into a blender, or use a stick blender, and blend / pulse until you reach your desired consistency (I made mine a bit chunky).

Add to cauli - broth mixture, blend in a food processor or with a stick blender and gobble up... Yum!

Place viniagrette ingredients in a stick blender cup and blend until smooth and emulsified.

Combine ingredients in a high powered blender and blend for a few minutes until sticking together.

I usually have to add more water when using sunflower seeds — I'd start with the amount listed here and if your blender gets stuck, add more water until they can blend smoothly.

Place the roasted ingredients (including the juice and everything stuck to the baking sheet), onion, and cilantro into a blender and blend until it reaches desired consistency (I like mine thin).

Once it is evenly mixed, use the stick blender to blend for about 4 - 5 minutes or until it is opaque and starting to thicken.

Blend the gjetost cheese with a stick blender to enhance creaminess and serve warm immediately as a pasta sauce or pour into containers to refrigerate for later use.

I had a large, very ripe avocado that I needed to use — stuck it in the mixture before using the blender and added about a tablespoon more fresh lemon juice and blended as instructed.

Includes 500 ml food processor, 600 ml beaker, stick blender and egg whisk for chopping, emulsifying, blending or whipping multiple tasks.

Just a suggestion: I used to make soup all of the time on the stove and then puree in my vitamix but now I just use a stick blender to blend up my cooked veggies right in the pot and it saves so much time and MESS!

Combine ingredients in a mug and stir well, OR use a stick blender to create a nice froth OR add to a blender to blend before returning to your mug to enjoy.

I rinsed and tried to blend with my stick immersion blender.

In a large bowl or jug place the eggs, cream, mustard, salt, and pepper, blend together using a stick blender.

In two batches, use a blender or an immersion whip stick, and blend for 1 or 2 minutes.

Remove the cinnamon stick and use an immersion blender to blend the soup until smooth, or transfer in batches to a food processor and blend until smooth.

Combine the flour, salt, eggs, ricotta, sugar and milk in a deep measuring jug or bowl and, with a stick blender, blend for 1 minute to create a dense batter.