Sentences with phrase «stick blender if»

Stir well and use a stick blender if needed to fully incorporate the color.

Puree with a stick blender if you like a smoother sauce.

Puree this soup until desired consistency, I used my little 2 cup food processor in two batches, but feel free to use your nifty stick blender if you have one of those guys.

Not exact matches

If I told my daughters that I loved them completely, and that no matter what they did, I would always love them, forgive them, and be willing to die for them, and if, after I told them this, one of my daughters looked at me and said, «So I can just go stick my hand in the blender and you will still love me?&raquIf I told my daughters that I loved them completely, and that no matter what they did, I would always love them, forgive them, and be willing to die for them, and if, after I told them this, one of my daughters looked at me and said, «So I can just go stick my hand in the blender and you will still love me?&raquif, after I told them this, one of my daughters looked at me and said, «So I can just go stick my hand in the blender and you will still love me?»

I thought if I make just little portions (that's how the stick - blender - chopper came up) of these, it would be better.

If you find that isn't happening you can use a stick blender to help it along.

My picky eaters like «smooth» syrup so I take this extra step: Carefully pour strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.

Using a stick blender, blitz around half of the mixture to leave some textures bits and smooth the rest (or do it all if you like smooth soup - the choice is yours!)

Using a stick blender, blitz around half of the mixture to leave some textures bits and smooth the rest (or do it all if you like smooth soup — the choice is yours!)

Blend until smooth, adding a bit of water if the mixture sticks in the blender.

If you do not have a stick blender, transfer to a food processor and blend until smooth.

While they cool for a second, use your stick blender to puree the pizza sauce if you do not want it to be chunky.

If you have a stick blender, I find that helps with incorporating tough to melt cheese.

You can also transfer the soup to a jug blender for blending if you do not have a stick blender.

If the blender gets stuck and won't mix any further, add coconut milk in small increments until you are successful!

If you have an immersion blender: just stick it into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer brothy.

(If you have a hand immersion blender, you can stick it into your pot and blend for a moment instead.)

I bet if you shredded the carrots a stick blender would work just fine!

If you are using blender don't forget to add liquid to your blender before adding the rest of ingredients as this will prevent the blender blade from getting stuck.

Put hot drained vegetables in a large bowl and use a stick blender to chop and blend the onions carrots and squash until they are the consistency of coarse baby food (in fact, if you have a baby, take some out at this point and reserve for baby).

Do you think it would be okay if I ran it through a stick blender to make it super smooth before I add to the recipe?

A stick blender works as well as a VitaMix if you have one.

You may have to stop the blender and give the ingredients a stir if you're using frozen fruit, or use the blender stirring stick.

Add remainder of ingredients and blend until well combined, pausing to stir and add more almond milk if the blender gets stuck!

Time -(and wrist --RRB- saving tip: if you have an immersion (stick) blender, add all ingredients to a tall, slender container and mix with the immersion blender until emulsified.

If everything still get stuck in the blender, add some liquid (water, coffee, juice from lime or orange).

You can also use a regular blender or stick blender to do the date, coconut oil, and milk mixture if you have one.

If using a high speed blender you'll need to use your blender stick to get keep things moving as it's quite thick at this stage.

I usually have to add more water when using sunflower seeds — I'd start with the amount listed here and if your blender gets stuck, add more water until they can blend smoothly.

If the bananas are sticking to the sides of the food processor or blender, scrape the bananas down with a spatula.

If you do it in a blender or food processor, the dates stick to the knifes.

What would happen though, if you stuck those four and a half cups of sliced apples in a blender with some water, and puréed them into an apple smoothie?

«if you stuck those four and a half cups of sliced apples in a blender with some water and pureed them into an apple smoothie»

Then either serve it as it is or purée the stew slightly right in the cooker pot with a stick / immersion blender if you want a slightly smoother but still chunky texture.

If you have a stick blender, I find that helps with incorporating tough to melt cheese.

But for the record, if stick blender is equipped with multiple speeds, always go for the highest setting and if many heads are available, use the standard s - blade attachment.

You can probably also use a stick blender or a regular blender if you don't have a food processor.

If you add your fat or supplements first, they may get stuck at the bottom of the blender jar.

If you rather prefer staying on the safe side, consider putting the celery sticks through the blender before feeding it to your dog.