Then my arms started to ache, so I pressed the still - warm
stick blender into service again, praying it wouldn't explode.
You must have a blender to make this clone of 7 - Eleven's Slurpee, and enough room to
stick that blender into your freezer to get it nice and thick.
Not exact matches
I replaced 120g with seeds and nuts (I pulsed in my
stick blender bowl to make them
into small pieces).
after pouring
into 4 bottles i noticed a whipped layer at the bottom of the
blender that didn't get in them bc it was
sticking to the sides... it had literally whipped up like when your making whipped cream - Is this normal?
1 tablespoon whole black peppercorns 9
sticks cinnamon 1 tablespoon whole cloves 1/2 teaspoon fennel seeds 2 tablespoons whole green cardamom pods 3 black cardamom pods (optional) 2 tablespoons dried ginger powder Combine all ingredients in a spice grinder or a powerful
blender and process
into a fine powder.
Using a
stick blender, blend the cooked beans until they turn
into a relatively smooth mush.
My favorite way to ingest coconut oil is a tablespoon blended (
stick blender)
into a cup of coffee in the morning - rich creamy coffee with a hint of coconut - soooo good!
Giving your dressing a whizz with an immersion
stick blender or regular
blender incorporates the blue cheese flavor
into every bite.
If you have an immersion
blender: just
stick it
into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer brothy.
(If you have a hand immersion
blender, you can
stick it
into your pot and blend for a moment instead.)
Pick out the peeled squash pieces and put them
into a large measuring jug that you can get a
stick blender in to, or
into a food processor.
With
stick blender blend everything gently so that compact like texture develops which you can shape
into a pate.
About 3 days
into eating it, I used a
stick blender and mixed it all up and haven't had the issue since but worry I've ruined the probiotic culture integrity doing this.
It was a delightful hodgepodge — like the personalities of each roommate was
stuck into a
blender and splashed all over every square inch.
An immersion
blender (a wand - shaped hand
blender you can
stick right
into the pot) makes this recipe extra easy — plus, it'll come in handy for baby - food purees in the months to come.
Remove from heat and pour
into a
blender, or use a
stick blender, and blend / pulse until you reach your desired consistency (I made mine a bit chunky).
Place the roasted ingredients (including the juice and everything
stuck to the baking sheet), onion, and cilantro
into a
blender and blend until it reaches desired consistency (I like mine thin).
Blend the gjetost cheese with a
stick blender to enhance creaminess and serve warm immediately as a pasta sauce or pour
into containers to refrigerate for later use.
To make crust, place pecans, spices, and sweetener
into a food processor or high - speed
blender and process until pecans form a crumbly mixture that begins to ball and
stick together (make sure to stop before you've made pecan butter!).
What would happen though, if you
stuck those four and a half cups of sliced apples in a
blender with some water, and puréed them
into an apple smoothie?
«if you
stuck those four and a half cups of sliced apples in a
blender with some water and pureed them
into an apple smoothie»
... but when you gather hundreds of cranberries,
stick them in a
blender, and convert it
into a juice you have a pure sugar bomb.
While the bacon is cooling, crack the eggs
into a bowl with the salt and pepper and use a
stick blender to mix well.
Place all the ingredients for the crust
into a
blender and pulse until the crumbs start
sticking together forming a dough.
I cleaned out a Kabocha squash and roasted it in the oven with a few pods of garlic and spices and then
stuck it
into a
blender with some Califia unsweetened almond milk till I got the desired consistency.
Use a
stick blender to incorporate the cocoa powder
into the oils.