Sentences with phrase «stick blender until»

Remove the soup from the heat, stir in the coconut and seasoning, then cool briefly before whizzing with a stick blender until smooth.

Mix with a stick blender until you reach trace.

Mix with a stick blender until you reach a light trace, then add the clay, fragrance, and egg - oil mixture.

Puree the mix using a stick blender until nice and creamy.

Blend with a stick blender until fully combined.

Next, put all the ingredients for the dressing in a Mason type glass jar and whiz them all together with a stick blender until the mixture gets real smooth and creamy and slightly emulsified.

Remove from heat, add water, and mix with a stick blender until creamy.

Once the oils are fully melted, just add the clay and mix with a stick blender until the clay is incorporated.

Puree with a stick blender until smooth, divide between plates, and top with the simmered meatballs — spooning more sauce onto the plates as desired.

Puree with a stick blender until smooth.

Mash or puree with a stick blender until smooth.

Add masa marina and puree with a stick blender until smooth or transfer to a blender and puree.

Mix ingredients in a blender or in a large deep bowl using an immersion stick blender until there are no visible lumps.

In the morning I put in a bowl the boiled beans with onion, the rest of the ingredients and blend with a stick blender until fully smooth.

Remove the bay leaf from the pot, and puree the soup in a blender, food processor, or with a stick blender until smooth.

Not exact matches

Using a stick blender, or transferring to a food processor, blend until pureed.

Press «cancel» on the Instant Pot and transfer contents to a high - powered blender, or use a stick blender to puree until a smooth, creamy soup base forms.

When vegetables have cooked through and the lentils are cooked blend your soup until smooth, I usually use a stick blender.

Puree this soup until desired consistency, I used my little 2 cup food processor in two batches, but feel free to use your nifty stick blender if you have one of those guys.

Blend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies in it).

Pulse the almond meal and dates in the blender until mixture sticks together.

Remove the pot from heat and using a stick / immersion blender, blend the soup until thoroughly smooth and creamy without any lumps.

Use a stick blender to begin mixing until trace is achieved.

Blend crust ingredients in a food processor or high - speed blender until mixture begins to stick together.

Use a stick blender to purée the soup in the pot, or purée in a blender (in batches) until smooth.

My picky eaters like «smooth» syrup so I take this extra step: Carefully pour strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.

Using a stick blender, blend the cooked beans until they turn into a relatively smooth mush.

Until I came across this easy method for making mayonnaise with a stick blender.

Blend until smooth, adding a bit of water if the mixture sticks in the blender.

Remove from heat and using a stick blender, blend until smooth.

If you do not have a stick blender, transfer to a food processor and blend until smooth.

Whisk together flour, baking powder, and 3/4 teaspoon salt in a bowl, then blend in cold butter (3/4 stick) with your fingertips or a pastry blender until it resembles coarse meal.

Remove the cinnamon sticks and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion hand blender.

Add the butter and Nutella to the ganache and use a stick blender to blitz the mixture until it is light and fluffy (you can also do this in a food processor).

After 15 minutes, take out the bay leaf and using a stick blender (also called hand blender), blend the soup until smooth.

Remove the vanilla bean and cinnamon stick and then place the mixture in a blender and blend until smooth and then strain through a fine mesh sieve.

If the blender gets stuck and won't mix any further, add coconut milk in small increments until you are successful!

Use an immersion (stick) blender to puree until smooth.

Use a stick blender, or transfer sauce to a blender and blend on high until smooth.

Add the pumpkin puree and coconut cream concentrate, blend until smooth with a stick blender (or in your regular blender).

I put the coconut milk in a measuring cup and using a stick blender whizzed until very smooth and my pops came out perfect.

With a stick blender, blend the soup until completely pureed.

Use a stick / immersion blender and blend until thick.

Using a stick blender or food processor, blend all vegetables in the pot until you have a creamy white puree.

When cool enough to handle, blend using either a stick blender, food processor or high speed blender until smooth.

Add the melted coconut oil and cacao butter and blend until smooth using the blender stick to keep the mixture moving.

Using an immersion or stick blender, blend the soup until completely smooth.

Use an immersion stick blender to puree the sauce until smooth.

Using a blender or a stick blender, blitz the soup until completely smooth.

Put hot drained vegetables in a large bowl and use a stick blender to chop and blend the onions carrots and squash until they are the consistency of coarse baby food (in fact, if you have a baby, take some out at this point and reserve for baby).