Sentences with phrase «stick butter over»

Brown - Butter Blender Hollandaise: In a small saucepan, heat 1 stick butter over medium - low until melted and lightly browned bits accumulate at the bottom of the pan.

Not exact matches

Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.

Stir the sugar and salt into the crumbs, then pour the brown butter over and stir until the mixture will stick together when pressed.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Heat a small heavy saucepan over medium heat and add 4 ounces (1 stick) butter.

Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract

Use spatula to spread butter over cooking surface to prevent sticking.

Cook the brown sugar, honey, and remaining stick of butter in a saucepan over medium heat, stirring frequently, until the mixture boils.

Place a stick of butter in a saucepan over medium - low heat, and then babysit it.

In a large heatproof bowl, combine chocolate, oil and stick of butter, and set over pan of simmering water and heat, stirring often, until melted.

For breakfast, we cooked doughboys, biscuit dough squeezed onto s» mores sticks and roasted over a fire, then stuffed with butter and strawberry jam.

Add in 8 tablespoons of butter (1 stick) and cook over a medium heat until the butter melts, stirring occasionally, about 3 minutes.

Heat remaining 1 stick butter in same skillet over medium - high.

Cut 1/2 cup (1 stick) butter into 8 pieces.Combine butter, whole milk, and sour cream in a small saucepan over medium - low heat.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Next you will melt 1 stick of butter in the microwave and pour it over the crumbs in your dish.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10 sticks of the butter, spooning off and discarding the white foam that rises to the surface as the butter melts.

Either working with a box grater over a large bowl or using the large grating blade of a food processor, quickly grate the frozen sticks of butter and then freeze the butter for at least 30 minutes.

Run a stick of butter over the top, if desired; this will yield a soft, buttery crust.

Remove breadsticks from oven and run a stick of margarine or butter over hot breadsticks and immediately sprinkle with salt mixture.

Remove from oven and rub a 1/2 stick of butter over the warm breadsticks.

Melt 2 tablespoons of butter in a large skillet over medium heat (nonstick or well - seasoned cast iron are good choices since the delicate leaves won't stick or tear, but any decent skillet will do).

MAKES ABOUT 1 CUP PREP: 15 MINUTES TOTAL: 15 MINUTES Recipe by Lori Longbotham October 2010 INGREDIENTS 1/4 cup (1/2 stick) unsalted butter 1/2 cup maple sugar 3/4 cup heavy whipping cream 1/8 teaspoon coarse kosher salt 5 to 6 drops imitation maple extract PREPARATION Melt butter in heavy medium saucepan over medium heat.

Heat a large skillet over medium - high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan.

I ended up sticking to it for over 6 years now and I actually really enjoy it:)(still not 100 % gluten free or vegan (I'm good with spelt, rye and we eat butter, honey and fish) but just a few months ago, I tested myself again (I did this every 4 - 6 months and ate a wheat and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservatives.

Cook the 1/2 stick of butter and 1/2 cup of medium to dark amber maple syrup in a medium saucepan over medium - high heat.

Melt 1/2 cup (1 stick) butter in small bowl in a microwave or in a small saucepan over medium heat and let cool.

Cut the remaining 1 1/2 sticks of butter into chunks and melt in a medium, light - colored saucepan over medium heat.

Top with 1/2 stick butter sliced over the top.

In double - boiler, or glass bowl over simmering water, add the stick of butter, bittersweet and unsweetened chocolate.

Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract 1/4 cup sour cream 1 cup Bluebird Organic Hard White Wheat Flour 1/4 teaspoon kosher salt

Thank you for changing over to baking by weight (and giving weights for things like sticks of butter too)-- it really does make a difference and when I move into my new house with a decent kitchen next month, I will be baking again!!

(In a small saucepan over medium - low heat mix 1 cup dark brown sugar, 1 stick butter, and 1 cup coconut milk.

To help prevent the sweet potato slices from sticking the bottom when you flip the pan over, heat the pan first without any butter.

Heat a 12 - inch non-stick skillet over medium heat or heat an electric griddle to 350 ° F. (My griddle doesn't need oil or butter but you may need a little on yours to prevent sticking.)

In the meantime, melt the butter or oil in a large non stick frying pan over a medium heat.

If you like my Matcha All Over Moisture Stick Recipe, then you may also enjoy my Matcha Body Butter Recipe and my Matcha Green Tea Butter Bars Recipe.

salt 1/2 cup (1 stick) unsalted butter, room temperature 2/3 cup granulated sugar, plus more for sprinkling over cake 2 large eggs 1 tsp.

Over 1/2 a stick of butter and 2 tablespoons of oil.

Melt remaining 1/2 stick butter in a very small heavy saucepan over low heat; then remove the pan from the heat and let butter stand 3 minutes.

Place the 1 1/2 sticks of butter in a medium saucepan and set over medium heat until the butter is just melted.

Turn sticks of jerky into beaming lightsabers by coating them in coloured yoghurt; trap Hans Solo in carbonite by freezing him in blue jello; and pipe your favourite Star Wars characters (using mashed potato frosting) over frozen peanut butter and banana pupcakes!

This sticky stuff may be a bit messy, but it's loaded with protein, healthy fats, niacin and Vitamins B and E. However, when choosing a peanut butter, stick to the all - natural over the ones with added sugar and salt.