Sentences with phrase «stick celery»

I guess with a lame James Bond plot, they felt the only way to bring laughs was to stick celery up their butts.

A squirt of lemon and a tall stir stick celery stock with its leaves attached finishes this amazing drink.

Osso Bucco and Five Cheese Lasagne Print Email Serves 8 - 10 Time 4 hours Ingredients 2 carrots, diced 2 brown onions, diced 2 sticks celery, diced 4 cloves garlic, diced 2 bay leaves 2 tbsp extra virgin olive oil 4 pieces osso bucco 1 cup basil leaves 1 cup red wine 4 x...

1 red bell pepper 1 yellow bell pepper 1 stick celery 3 skinned carrots 1/2 diced white onion About 20 edamame 2 chicken breasts 2 tablespoons of light (the green bottle) soy sauce 3 tablespoons lemon juice Dash of pepper Optional: Add a few dashes of chili flakes

1 Sweet onion — Diced 1 Carrot — Diced 3 Sticks Celery — Diced 3 - 5 Cloves Garlic — Crushed 3 Cups Chicken Bouillon 2 Italian Chicken sausages — Diced small 2 Bay Leaves 1 Tbs Olive Oil Sprinkle of Parmesan Cheese Freshly Ground Sea Salt and Black Pepper

1 large onion, chopped 2 cloves garlic, chopped 3 sticks celery, chopped 2 carrots, chopped A splash of olive oil 3 anchovy fillets (optional) 2 tablespoons tomato paste 1 400g tin chopped tomatoes 2 aubergines, chopped into small pieces 250g chestnut mushrooms, chopped Small bunch flat leaf parsley or coriander, roughly chopped

2 acorn squash 2 teaspoons olive oil 1 onion, diced 2 sticks celery, diced 2 cloves garlic, finely chopped 7 ounces chestnut mushrooms, diced 1/4 teaspoon salt 1/2 teaspoon pepper 3 cups stale gluten - free bread cubes (if the bread is fresh, bake it in the oven for 15 minutes) 1 cup vegetable stock 2 teaspoons fresh sage, finely chopped 1 teaspoon fresh thyme, finely chopped 1 teaspoon fresh rosemary, finely chopped 1/3 cup dried cranberries 1 tablespoon fresh parsley, finely chopped

1 onion, chopped 1 clove garlic, crushed 1 carrot, diced 1 potato, diced 1 parsnip, peeled and diced 1 stick celery, diced 125g red lentils 6 cups chicken stock or water 1 tablespoon tomato paste 2 or 3 sprigs parsley, chopped

500g starchy potato (such as Idaho / russet), scrubbed and cut into 1 cm cubes 300g sweet potato, scrubbed and cut 1 cm cubes 1/2 cup vegetable broth or water 250g boiled beets, peeled and diced into 1 cm cubes 2 sticks celery, cut into 1 cm slices

1 kg chuck or blade steak, cubed 2 tablespoons flour 2 teaspoons paprika 425g can crushed tomatoes 2 medium onions, sliced 1 clove garlic, crushed 2 sticks celery, sliced 2 large carrots, thickly sliced 1 turnip, cut into large chunks 3 medium potatoes, cut into large chunks 1 cup red wine or stock

1 tablespoon olive oil 1 large onion, peeled and chopped 3 leeks, washed well, trimmed and sliced 3 large carrots, chopped 3 sticks celery, chopped 2 — 3 cloves garlic, chopped 1 small swede, peeled and chopped 1 -2 l vegetable stock — I use Marigold bouillon Large handful flat leaf parsley, roughly chopped 1 jar of harissa — I like the Belazu rose harissa

1 onion, chopped 1 large carrot, chopped 1 stick celery, chopped 1 tablespoon olive oil 1 large tomato, chopped 1 cup freekeh, rinsed 1.5 l vegetable stock — eg Marigold bouilllon Juice of 1/2 lemon Flat leaf Parsley, chopped 250g shiitake mushrooms, stalks removed, rest of mushroom thinly sliced 4 salmon fillets

soup: 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced small piece of ginger, chopped finely 2 sticks celery, chopped finely 2 large carrots, chopped into small pieces 1 cup red lentils 4 cups vegetable broth 1/2 teaspoon each of cumin, coriander, turmeric + cinnamon 1 heaped teaspoon curry powder 2 handfuls greens, shredded chili + coriander for dressing

INGREDIENTS: 4 tablespoons olive oil 1 cup bacon (removed rind and chopped) 1 small onion (finely diced) 1 stick celery (finely diced) 2 cloves garlic (finely diced) 1/2 teaspoon dried chilli flakes 1 cup white wine 1x400g can chopped tomatoes salt & pepper 1/2 cup fresh basil (roughly torn)

1 medium brown onion, chopped 1 clove garlic, crushed 425g can crushed tomatoes 1 carrot, peeled and diced 2 sticks celery, sliced 1 large parsnip, peeled and diced 1 tablespoon tomato paste 1 bay leaf 4 cups beef stock 2 cups water 1/2 cup small pasta 6 Brussels sprouts, finely sliced or 1 cup sliced cabbage 300g can four bean mix, rinsed and drained

Leek and Potato Soup Ingredients 2 tbsp olive oil 1/2 onion 1 bunch of leeks 1 clove garlic 3 sticks celery, chopped (about 1/2 cup) 1/2 cup carrots, chopped 2 potatoes, chopped 4 1/2 cups vegetable stock salt and pepper, to taste Instructions 1.

Ingredients 200g lean beef strips 1 onion 1 large carrot 1 stick celery 1 green or red capsicum 1 tsp crushed ginger 1 tsp crushed garlic 1 tbsp olive oil 2 tbsp wine 2 tbsp oyster sauce

Emily's Energizer: 1/2 stick celery, handful of spinach leaves, handful of kale leaves, a handful of fresh pineapple chunks (or mango), 1/2 frozen banana, 3 or 4 sprigs of parsley, a sprinkle of chia seeds, a squeeze of lemon, a scoop of certified organic pea protein powder, 1 cup of coconut water, and ice.