Sentences with phrase «stick cooking surfaces»

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won't react with food

Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing of baking sheets.

Use spatula to spread butter over cooking surface to prevent sticking.

Lightly grease the counter with non-stick cooking spray, dump dough onto the greased surface and divide into 12 equal pieces (if dough sticks to your hand then lightly grease your hands too).

Your waffle will stick if the surface is not cooked enough and the indicator light consistently says your waffle is ready too early.

On a clean surface, lay out a few cooked noodles at a time (if you have wax paper this will help avoid the noodles from sticking!).

Using well - floured hands and a rolling pin, as necessary, pat and roll out the dough on a lightly floured surface into an oval about the size of the bottom of the liner of your slow cooker, rotating the dough and flouring it frequently to prevent sticking (as shown in the gluten free pizza shaping video).

Nonstick pans are great for beginner cooks, because nothing sticks (duh...), but it's hard to get a sear or any crispiness on that surface, so we mostly use them for eggs, crepes, and hashes.

Onion juices should help loosen any bits of beef stuck to bottom of pot, but if surface looks too brown, add a splash of water and cook, stirring and scraping up browned bits.

Lay tortilla flat on clean surface and place about two tablespoons of cheese mixture across tortilla; gently roll tortilla up like a cigar and place in lightly greased (with non stick cooking spray) large baking dish.

The premium non-stick surface provides stick - free cooking and easy cleaning.

The seasoning will stick to the moist surface of the meat and as it cooks this will form an enticing and flavorful seared crust.

We suggest adding more cooking spray or oil as needed to prevent food from sticking to the ceramic surface.

Had to use a jiggling spreading motion so it wouldn't stick to the utensil and stay in contact with the cooking surface, but it worked.

Then, pour the eggs on top covering the entire surface of the pan and cook on medium for about 3 minutes, then take a spatula and peel forward the sides of the egg to make sure it's not stuck.