Sentences with phrase «stick immersion blender»

... NO Vitamix or Blentec budget capabilities at present... Could one possibly use a stick immersion blender... or a food processor?

I rinsed and tried to blend with my stick immersion blender.

Stick your immersion blender all the way down that jar, then press the power button and slowly lift the blender, move it around and up and down until your dressing is fully emulsified and turns a beautiful shade of creamy white.

In a small bowl, mix the wet ingredients (water, melted coconut oil, honey / maple syrup, banana, and vanilla) with a stick immersion blender (or fork).

My picky eaters like «smooth» syrup so I take this extra step: Carefully pour strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.

You can do this with a blender, food processor or stick immersion blender.

Not exact matches

Also, i think a stick blender might be an immersion blender??

Generally I call my immersion blender my stick blender and it has made making pureed soups ridiculously simple.

My stick (immersion) blender works just fine and now I have homemade almond milk!

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

Remove the pot from heat and using a stick / immersion blender, blend the soup until thoroughly smooth and creamy without any lumps.

-LSB-...] Buffalo Chicken Pasta, this recipe is fabulous and although it calls for making your own mayo which some people may view as daunting there is one trick that will save you ridiculous amounts of time and frustration, buy an immersion stick blender!

Remove the thyme stems and using a handheld immersion (or stick) blender, puree the soup.

Blend soup to a smooth consistency using an immersion stick blender.

Use an immersion (stick) blender to puree until smooth.

Giving your dressing a whizz with an immersion stick blender or regular blender incorporates the blue cheese flavor into every bite.

You may also make this recipe with an immersion (stick) blender.

If you have an immersion blender: just stick it into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer brothy.

(If you have a hand immersion blender, you can stick it into your pot and blend for a moment instead.)

In two batches, use a blender or an immersion whip stick, and blend for 1 or 2 minutes.

We're obsessed with the Cusineart smartstick (ours is a prior model) which we also got as a gift — it's a food processor, whisk, mini blender, and immersion blending stick all in one.

Use a stick / immersion blender and blend until thick.

Mix ingredients in a blender or in a large deep bowl using an immersion stick blender until there are no visible lumps.

Blend the soup in batches in a blender, or using an immersion (stick) blender, blend the soup to desired consistency.

You could even puree the squash with the almondmilk using an immersion stick blender!

Using an immersion or stick blender, blend the soup until completely smooth.

Once the acorn squash is finished roasting, you add it to the stockpot, then puree with an immersion stick blender or in an actual blender.

Add 1 cup of fresh water in with the soaked cashews and puree them with an immersion stick blender... then set aside.

Using a stick blender (immersion blender) puree to preferred consistency.

Use an immersion stick blender to puree the sauce until smooth.

The only problem was not with the recipe but all I have is an immersion blender (stick / wand but industrial hand held).

Then, use an immersion stick blender (or food processor) to puree.

Remove the thyme and parsley sprigs then puree the soup in a blender or with an immersion (stick) blender.

I used a small bowl and my immersion blender (I swear I can use that stick blender for almost everything, best investment ever).

An immersion blender (a wand - shaped hand blender you can stick right into the pot) makes this recipe extra easy — plus, it'll come in handy for baby - food purees in the months to come.

Blend everything together using an immersion blender (we love our Cuisinart Smart Stick), a food processor in batches, or a blender in batches.

Time -(and wrist --RRB- saving tip: if you have an immersion (stick) blender, add all ingredients to a tall, slender container and mix with the immersion blender until emulsified.

A hand blender, also known as immersion blender or stick blender, is one of the most convenient kitchen tool that one needs.

I have a different brand of a «Stick blender» (immersion blender).

Use an immersion (stick) blender for easier cleanup.

You can also use a stick mixer or an immersion blender.

I'm using an immersion stick blender.

You use old - school tools like a potato masher or a potato ricer... or an immersion / stick blender... or a hand - held or countertop mixer.

I use a hand (or stick style) immersion blender to make a tasty drink which serves to rinse down my vitamin supplements and also to give me a good start on the day.

Then either serve it as it is or purée the stew slightly right in the cooker pot with a stick / immersion blender if you want a slightly smoother but still chunky texture.

I used a new Cuisinart immersion stick blender and the tall and narrow beaker that it came with (Amazon for $ 30) YAY!

Post by Olivia Martino and Paula Jahn, Registered Dietitians and Co-owners of Nourish Northwest http://youtu.be/nucsQedGU08 The immersion blender (or stick blender) is another kitchen tool that meets our criteria of being multi-use, small and easy to clean.

In two batches, use a blender or an immersion whip stick, and blend for 1 or 2 minutes.

Remove the cinnamon stick and use an immersion blender to blend the soup until smooth, or transfer in batches to a food processor and blend until smooth.