Not exact matches
The second time I soaked the dates
in boiling
water to soften them and then I just used a blender
stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2
cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.
Combine the apple, onion, cinnamon
stick and 1
cup of water in a microwave safe dish and microwave on high for 5 minutes.
In a pan boil the Mutton, with 2
cups of water, cloves
of garlic, ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves and
sticks of cinnamon, till the meat is tender.
Use about a 1/4
cup of water to loosen any tomato puree that is
stuck in the jar and pour that
in the pan as well.
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small
stick of celery 2 garlic cloves, peeled olive oil 70g bacon
in small cubes 500g round steak
in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3
cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons
water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
1 to 2 - inch segment
of vanilla bean (optional) 1 quart whole milk (cow or goat, or a combination thereof) 1
cup granulated or raw sugar 2 - inch segment
of cinnamon
stick (optional) 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it's good here) 1/4 teaspoon baking soda dissolved
in 2 teaspoons
water
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2
cup (120 ml)
water 1/2
cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4
cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1
cup (200g) superfine sugar 3/4
cup (1 1/2
sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2
cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4
cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch
of salt Start by making the candied kumquats: stir
water and sugar
in small saucepan over medium heat until sugar dissolves.
2
cups fresh squeezed tangerine juice 1 1/4
cups sugar (plus 1/4
cup more if needed, adjust to your taste
of sweetness) 2 cinnamon
sticks, broken
in half 2 12 oz bags fresh unsweetened cranberries, rinsed zest from 2 tangerines 2 Jonagold or Gala apples, peeled and diced 2 tablespoons
water 2 teaspoons corn starch
1 1/2
cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1
stick) unsalted butter, cubed and chilled (or popped
in freezer for 15 minutes after cut into cubes) 1/4
cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons
of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon
of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.
3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3
cup coconut flour
in a medium - sized bowl 5) Pour
in oil and warm
water and stir well (mixture will be slightly dry) 6) Add
in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add
in 2 — 3 tablespoons
of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not
stick to your hands.
Stick a blob
in a
cup of room temp or slightly warm
water.
Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1
cup oats (or buckwheat if you want it GF) 1
cup dates Cheesecake 2 or more bananas1 / 4
cup melted coconut oil2
cups cashews1 1/2
cups dates1 / 4
cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract)
Water, as needed1 / 4
cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they
stick together.Press into the bottom
of a spring form pan and put
in the fridge.
The other option is to add
in the
water a little at a time (1 teaspoon at a time until you reach the right consistency — you may not even need to add
in the entire 1/2
cup of water if dough is already soft enough to roll into
sticks).
In a large skillet, combine ginger, 1 1/2
cups red wine, juice and zest
of 1 small orange, 1 1/2
cups water, 4 cinnamon
sticks, 6 cloves, and 1/4
cup sugar.
Add 1
cup of fresh
water in with the soaked cashews and puree them with an immersion
stick blender... then set aside.
I always make coconut milk by whip
sticking 2 Tbsp coconut butter (also called coconut cream)
in 3/4
cup of warm
water.
Café Brûlot
In Upper Chamber 2
sticks cinnamon 8 whole cloves peel
of 1/2 lemon peel
of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods
In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces
water Heat, pour into
cup, savor and enjoy.
Put the rice
in a large pot with 2 1/4
cups water, the cinnamon
stick, 2 tbsp oil, and a large pinch
of salt.
I thought one
cup of oil sounded like too much so I reduced it to I half a
cup in the added one
stick of Imperial margarine I also reduce the
water to 1/4
cup and replaced it with a 6 oz container
of vanilla yogurt adding the chocolate chips to the mini Bundt pans was by far better than loaf
Boil vinegar and 110 ml (1/2
cup)
of water in medium saucepan; add cinnamon
sticks, cloves and cardamom.
To prevent the dough from drying and
sticking to your hands, dip your fingers
in a combination
of 1/3
cup oil and 1
cup water.
1 1/2 lb ripe yellow plums — cut
in halves 1
cup purified
water, plus some for soaking the popsicle
sticks in 1/3
cup honey or agave 4 - 6 rosemary sprigs, depending on how much you like the flavour
of rosemary 2 tablespoons freshly squeezed lemon juice
Once the masala starts to
stick to the bottom
of the pot (
in spite
of all that stirring), pour another 1/2
cup of water and stir it about and whatever is
stuck will easily come unstuck.
Place milk,
water and 1/4
cup (1/2
stick)
of the butter
in small saucepan.
Stick the bottle
in the
cup of hot
water.
The bottom
of the
cup is not easily accessible for scrubbing, so
stick with
water and / or don't let other types
of drinks sit
in the
cup for prolonged periods
of time, because the build up or stains would be difficult to remove.
Khalsa offers a simple recipe: Put four black peppercorns; four whole green cardamom pods; a half - inch slice
of fresh ginger; half a cinnamon
stick; and three whole cloves
in a pot filled with 10 ounces (a little over a
cup)
of water.
For the Millet 1
cup millet 2
cups Water For the Compote 1 apple (diced) 8 dried apricots (diced) 2 cinnamon Sticks Freshly grated nutmeg (about a 1/4 t) 1/2 cup of boiling water Coconut Milk (warm) To make the millet: In a medium sauce pan boil the water and stir in the millet, redu
Water For the Compote 1 apple (diced) 8 dried apricots (diced) 2 cinnamon
Sticks Freshly grated nutmeg (about a 1/4 t) 1/2
cup of boiling
water Coconut Milk (warm) To make the millet: In a medium sauce pan boil the water and stir in the millet, redu
water Coconut Milk (warm) To make the millet:
In a medium sauce pan boil the water and stir in the millet, reduce.
In a medium sauce pan boil the
water and stir in the millet, redu
water and stir
in the millet, reduce.
in the millet, reduce...
I always make coconut milk by whip
sticking 2 Tbsp coconut butter (also called coconut cream)
in 3/4
cup of warm
water.
What would happen though, if you
stuck those four and a half
cups of sliced apples
in a blender with some
water, and puréed them into an apple smoothie?
«if you
stuck those four and a half
cups of sliced apples
in a blender with some
water and pureed them into an apple smoothie»
I don't enjoy drinking freezing cold
water in the winter time (I'd much rather
stick to holding a hot
cup of coffee, ha!)
I had a nurse tell me if I drink plenty
of water before I come
in for the blood draw it will make for a easier «
stick» and helps with the plastic
cup / bathroom thingee.
In a small sauce pan I put a few
cups of water, a cinnamon
stick and maybe a clove and let it simmer on the stove.