Sentences with phrase «stick it in the fridge for»

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

It wasn't thickening much so I stuck it in the fridge for a bit.

Then stick them in the fridge for a few hours, or better still overnight.

Stick in the fridge for about 5 minutes to let the chocolate harden, then store as mentioned above.

I left it in the bottom piece of cardboard and stuck it in the fridge for about half an hour.

If the mixture seems really delicate before you even put it in the pan, you could try adding a bit more panko or sticking it in the fridge for a half hour.

Stick them in the fridge for a while to get the frosting set.

They were very crispy once I stuck them in the fridge for a few minutes, with a consistency of a egg - filled, gluten cookie!

All you do is make your coffee as you like it (cream, milk, sugar, almond milk, etc) and stick it in the fridge for an hour or so (you could do this before bed too in order to have it ready when you wake up).

Coconut oil is solid at room temperature, which I discovered yields the best results for that super creamy texture, but if it happens to liquify in your cabinet like mine did, just stick it in the fridge for a few hours and then try again.

Continue until all pretzels are covered, then stick them in the fridge for at least 30 minutes, or until the chocolate has hardened.

Followed the recipe exactly; the only thing I did differently was to stick them in the fridge for about 15 minutes before cooking to make sure they wouldn't fall apart, but they probably didn't need it.

I made the dough yesterday, let it rise once then wrapped it up tight and stuck it in the fridge for the night.

I usually stick them in the fridge for a few minutes at this point, while I melt the chocolate for the top layer.

Cook it on a weekend, then stick it in the fridge for up to 4 days.

Go buy a can of coconut milk and stick it in the fridge for a few hours.

Now that I figured out not bothering to ferment, I just bottle it and stick it in the fridge for quick bottles for hubby's work or kids» quick pix.

We stuck them in the fridge for about 20 minutes to firm the chocolate up faster.

Not exact matches

The glaze was heavenly... it actually made twice as much as I needed for one loaf, but I scraped out every bit of leftover and stuck it in the fridge to use on something else... maybe pancakes!!

We stuck our bag of frozen hash browns in the fridge the night before to thaw (because the less time we have to wait for the waffle hash browns to cook, the quicker we get to chow down on those crunchy potatoes, and stretchy melted cheese).

Combine all of the ingredients, store in the fridge for 15 mins or longer, garnish with fresh orange, cinnamon sticks, rosemary, cranberries and serve!

Or you can stick it in the fridge, loosely covered in plastic wrap, for up to 24 hours.

If you've got time stick the bowl in the fridge for an hour to firm up and help you shape the kofte.

We ate it on bread and with bread chips, I dipped veggie sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.

Place the turkey breast into a large pot and pour the brine over it, stick it in the fridge and allow it to soak for 4 - 6 hours.

Then stick it in the fridge and leave it alone for at least a few hours — even an entire day is fine.»

I recommend sticking them in the freezer / fridge for several minutes before scooping them onto the cookie sheet.

i have about 8 carrot sticks in my fridge right now, so i should have this for din or lunch tomorrow!

I have made these twice — once for NYE when I had to scoop and stick them right in the oven and then again this weekend when I made the batter the night before and left it in the fridge overnight.

If you don't finish it on the first day, I'd recommend fridging it and sticking it in the oven on broil for a few minutes to get it back to that original, molten gooey texture!

Prep Ahead: I have prepped everything the night before — everything before actually turning on the slow cooker — and stuck the slow cooker pot in the fridge for the night.

Take the parchment wrapped cheese and stick it in an airtight container (or wrap it in plastic wrap) and store it in the fridge for 4 - 6 days.

Make the kiwi - lime marmalade (if using) and stick it in the fridge after it's cooled to room temperature for at least an hour before making these muffins.

Get this you mix up the dough i.e. dump dump stir, stick it in the fridge and can use it after a 40 minute rise for up to 2 weeks.

Eat them right away or, better yet, stick them in the fridge (in a tupperware) for a few hours (or overnight) before eating so they set a bit more.

I stuck the cookies in the fridge for ten minutes before baking, yet they still became very flat and crumbled when we tried to remove them from the cooled sheets.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

The second rise eluded me a bit, especially for the 2nd round that I stuck in the fridge to bake today... I didn't know how to «proof» the second rise?

Cut a stick of butter into small squares and chill until the flour / salt mixture has been in the fridge for 30 minutes.

this is a super delicate dough, so try not to handle it more than you need to, and if it gets too soft, stick it in the fridge or freezer for a few minutes to firm up.

The increasingly tattered page has been stuck to the side of not one, but two fridges (the one in our Vancouver apartment, and then at our house in Victoria), and now it has earned a place of honour in the pine recipe box my grandfather made for me when I was about 15.

The dough took only 5 minutes to put together, then I stuck it in the fridge to tend to a (lovely) needy baby, pulled it out later that night after said child was sleeping, plunked rounded tablespoons onto baking sheets, baked for 9 minutes at 375 degrees, and was eating melty warm cookies (I did not abide by the «cool for about 3 to 5 minutes» instruction) almost immediately after I was done with dinner.

Lastly, keep in mind that if your frosting gets a little too soft as you work your way around the sides of the cake, you should stick your pastry bag in the fridge and walk away for 10 minutes before continuing.

Then stick it in the fridge and leave it alone for at least a few hours, up to a whole day»), should I / we / the - people - who - love - bread cover the dough once it's in the pan before putting it into the refrigerator?

Then stick it in the fridge and leave it alone for at least a few hours, up to a whole day.

I recommend forming the shapes in stages, chilling in between (as soon as the mixture gets too soft to work with, stick it back in the fridge for about 10 - 15 minutes before continuing).

They also didn't rise much in the fridge overnight, so I stuck them in a slightly warm oven for about an hour this morning to give them a little last minute boost before I boiled and baked them.

I made it on Monday, stuck in the fridge and have picked on it for lunch every day since.

Sprinkle the top of the spinach / tomato layer with half of the shredded cheese, then stick the other half of the cheese in the fridge for now.

Coconut oil helps firm the mixture up in the fridge, just like it does for a cheesecake, and then to firm it up even more you stick the cheese in the freezer for a short period before frying.