Or
stick it in the fridge overnight to do a bulk rise.
Eventually I just said enough and
stuck it in the fridge overnight.
You can also let your dough rest out on the counter for a bit, then
stick it in the fridge overnight and bring it back to room temp before proceeding to the next step!
I also made it and
stuck it in the fridge overnight.
Throw your oatmeal ingredients into a jar,
stick it in the fridge overnight, and breakfast is ready and waiting for you in the morning.
Just gather ingredients, fill to line, and
stick it in the fridge overnight.
Let it cool on the counter, then covered it and
stuck it in the fridge overnight.
Not exact matches
I have made these twice — once for NYE when I had to scoop and
stick them right
in the oven and then again this weekend when I made the batter the night before and left it
in the
fridge overnight.
Prep,
stick it
in the
fridge until you're ready to bake, then put
in the oven
overnight on 250º.
Eat them right away or, better yet,
stick them
in the
fridge (
in a tupperware) for a few hours (or
overnight) before eating so they set a bit more.
Then
stick them
in the
fridge for a few hours, or better still
overnight.
They also didn't rise much
in the
fridge overnight, so I
stuck them
in a slightly warm oven for about an hour this morning to give them a little last minute boost before I boiled and baked them.
You could also prepare a whole supply of
overnight oats and
stick them all
in the
fridge so your weekdays can be focused on getting things done!
I also added a touch of honey to help with binding, put it
in the
fridge overnight - still had to work to get it to all
stick together.
Stick in the
fridge and let sit for a few hours or
overnight.