Sentences with phrase «stick it out until»

Whether they were struggling with discrimination, a death, or rejection, these 12 founders were determined to stick it out until the very end.

Michael Nantz, a hardened warrior en route to retirement who decides to stick it out until his company is ready to be deployed.

I had every single phone since the original Pearl and stuck it out until the Q10 and Z10.

I'm no expert and market timing is pretty much impossible (feel sorry for Bill's investors who stuck it out until now).

I would see this as a major reason to stick it out until that time.

If the Avenues West house is set to be rebuilt within a reasonable amount of time, then you might decide to stick it out until you can move back in.

Many people end up buying course after course because they aren't willing to stick it out until they make it through that learning curve and start doing deals.

Not exact matches

«But we want to keep out system going until we're really sure that what's going to replace it is going to stick around.»

Trying to completely overhaul your mornings, by (for example) getting out of bed at 4 a.m. when you normally sleep until noon, can make it difficult if not impossible to stick to your new routine.

If you're just starting out with limited help and resources, you may want to stick to the smaller side until you build up a substantial employee base and become an established company.

Either way, I'm stuck until I figure it out, because God doesn't move easily.

Then place the bread in the oven and bake for forty minutes to an hour, until the top begins to brown and you can pull a knife out of the middle without any mix sticking to it.

until a cocktail stick came out totally clean — but the final texture was still... perfect!

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a floured board, being sure to keep 1/4 cup of the reserve flour for later.

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a floured board, being sure to reserve 1/4 cup of the flour for later.

Turn the dough out onto a lightly floured counter top and knead, adding more white flour as necessary to prevent sticking, about 5 minutes until smooth.

Bake for 25 - 30 minutes, or until firm to the touch and a cocktail stick inserted in the centre comes out clean.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

Bake for 14 - 16 minutes, until a knife stuck in the middle of a cupcake comes out clean.

Spooned into 12 cupcake cases and baked for 22 minutes until well risen, golden and a cocktail stick inserted came out clean.

Bake in the oven for 20 to 22 minutes or until a toothpick that you stick in the center of it comes out clean.

;) You could actually omit the buckwheat groats and this recipe will work out fine — just maybe reduce the liquid ingredients (see how it binds and adjust accordingly until they stick together).

Bake for about 30 - 45 minutes or until a toothpick stuck in the center of the cakes comes out with moist crumbs.

Either turn dough out onto a floured surface and knead, working in just enough flour to keep dough from sticking, or use a stand mixer fitted with the dough hook and on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.

But I ran out last week and bought packets instead; I bake less bread these days and it seems best to stick with yeast that's vacuum - sealed until I open it.

Pour into the prepared baking tin and bake for 40 minutes or until a cocktail stick comes out clean.

Hello Rosemary, I make pizza dough quite often and made your recipe.The only problem is its just after noon and I don't want to make the pizza until tonight.I stuck the dough in the frig and am going to take it out a couple of hours before I make the pies.Do you think it will be ok to do this?

Bake for 15 - 20 minutes, or until a toothpick stuck in the center comes out clean.

Bake for 30 minutes, or until the cake portion is done (a test stick comes out clean).

Take out and insert a wooden stick, then return to freezer until the popsicles have hardened.

Turn the dough out onto a floured surface and knead about 10 minutes or until smooth and elastic, sprinkling with just enough additional flour, if necessary, to keep it from sticking.

Bake for about 35 - 45 minutes or until the cake is golden brown and a toothpick stuck in the center comes out with moist crumbs.

I rinsed out that large bowl and started over, again with 1 stick of margarine in the microwave until it was soft.

Turn it out onto a floured counter and add as much of the remaining flour as necessary, while kneading, until you get a soft ball of dough that's slightly tacky but doesn't stick to the counter or your hands.

Roll out the dough (make sure your board is well floured so your dough won't stick) until very thin.

When it becomes too difficult to do by hand, flip out onto a lightly floured surface and knead with hands for 10 minutes until it forms a smooth and elastic ball, adding only enough flour to work surface and hands to keep dough from sticking.

After 15 minutes, take out the bay leaf and using a stick blender (also called hand blender), blend the soup until smooth.

Add the spinach (make sure it has been thawed and the water squeezed out) and saute for several minutes until all the moisture has cooked off (it will begin sticking to the pan).

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

You can lay the crumbles out on a pan and stick it in the oven on the lowest setting for about an hour or two until dried or you can put it in a food dehydrator.

Place it in the oven and bake for about 70 - 80 minutes or until a toothpick comes out clean, which means no dough is sticking to it.

Bake Bake at 350 degrees F. (180 C.) for 30 minutes, then lower the temperature to 320 degrees F. (160 C.) and cook for another 30 minutes, or until an inserted wooden stick comes out clean.

check with a cocktail stick until stick comes out almost clean.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

I put the coconut milk in a measuring cup and using a stick blender whizzed until very smooth and my pops came out perfect.

Bake 30 - 35 minutes or until a fork or toothpick comes out clean when you stick it in the middle of the skillet bread.

Turn out on a floured board and knead about 10 minutes, adding only enough flour to prevent sticking until dough is well kneaded and gluten has formed.

Roll out on a lightly floured sheet of parchment paper, shifting often on sheet and dusting with more flour as needed to keep from sticking, until about 1/8» thick.

It looked perfect when I pulled my my cast iron pan out of the oven - until I realized that the bread has stuck so badly that I'm still working to get it out.

Bake for about 20 minutes or until a toothpick stuck in the middle comes out clean.