Sentences with phrase «stick of butter»

Just heat the half stick of butter in the same pot that was used for the popcorn.

I also used a half stick of butter with a little olive oil and never missed it.

Recipe states to melt one stick of butter on low heat and then keep warm on low heat until milk rises?

Cut in the half stick of butter with a knife.

I accidentally used a whole stick of butter for the cake part, but you'd never know if I never said anything.

While in middle school, I remember eating sticks of butter while crying, to try and put on weight.

I used a whole stick of butter instead of a half and 2 tbsp of coconut oil.

Slice cold stick of butter into 1/4 ″ slices and add to sugar mixture.

Even if it does require an entire stick of butter.

Melt stick of butter in a pan on the stove.

We don't really use sticks of butter here.

Cook the brown sugar, honey, and remaining stick of butter in a saucepan over medium heat, stirring frequently, until the mixture boils.

Some cooks insist that you need a full stick of butter per pie.

If we're getting half of our daily calories from sticks of butter in our coffee and «fat bombs» then that is less than optimal.

Well, that and the two sticks of butter per batch of cookies!

Question on the amount of butter used... it just says one stick, but it looks like you have the smaller sticks of butter pictured, exactly how much butter is used?

I am thinking it needed a whole other stick of butter, 1/2 pound instead of 1/2 cup?

Make the berry butters: in separate batches, whip 2 sticks of butter at a time on high using the whisk attachment.

Depending on how much ghee you would like to make at one time, place a stick to several sticks of butter in a glass oven safe dish.

I just had to wait until I was sure I could bring most of the recipe to work or an event to avoid eating 2 + sticks of butter.

Slowly melt the 1/4 pound stick of butter in an 8 - quart pot.

To prepare the frosting beat your brown butter with a softened stick of butter along with pumpkin and spices.

In fact, the only fat in this huge pot of soup is one lonely stick of butter.

All purpose flour, real stick of butter (not margarine or tub of butter)?

Cover with another sheet of parchment paper (or not), and pound the butter with the rolling pin to begin to flatten it and to press the two sticks of butter together.

If you opened up your refrigerator right now, how many sticks of butter would you find?

You almost have to eat either just solid sticks of butter or be eating constantly.

You might eat a 1/4 stick of butter without knowing it!

Those are like pretty small portions, but still... two sticks of butter for 8 people is a lot.

I used only a half stick of butter but will try with no butter next time to be just a bit healthier.

In a medium skillet, melt the remaining stick of butter.

How can a recipe with a full stick of butter have the word healthy in it?

And here's the thing: you don't need a whole stick of butter to create incredible flavors.

And I put my 2 sticks of butter in the microwave to soften them.

Cut the remaining 1 1/2 sticks of butter into chunks and melt in a medium, light - colored saucepan over medium heat.

Hello my name is Lynne and I live in Australia and have never heard of sticks of butter.

Something about the texture of the cake part, plus I don't think she used 2.5 sticks of butter!!!

How can any cake not be super with 2.5 sticks of butter!!!! Of course I'll have to have a salad for the meal so I wouldn't fill so guilty about eating 2 pieces of this cake.

margarine, do not substitute whipped or low - fat butter when baking; 1 stick of butter = 8 tablespoons = 1/2 cup = 1/4 pound; To cut cholesterol and fat, you can also use oils in place of butter on a 1:1 ratio in some recipes, although texture and taste are often affected.

Thank you for changing over to baking by weight (and giving weights for things like sticks of butter too)-- it really does make a difference and when I move into my new house with a decent kitchen next month, I will be baking again!!

After tossing shrimp, put into large baking dish, cover with the oil (or put stick of butter on top of shrimp) and bake at 350 F for about 45 minutes, stirring gently and turning the shrimp over every 15 minutes.

While you are allowed to on IIFYM, eating sticks of butter wrapped in bacon for your fat intake isn't recommended.